Effect of inulin extracts or inulin-containing plant supplement on blood lipid indices and fatty acid profile in fattener tissues

Grela, Eugeniusz R.; Sobolewska, S.; Roziński, T.

doi:10.2478/pjvs-2014-0012

Cited by 13 publications

(12 citation statements)

References 14 publications

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“…Jerusalem artichoke has low caloric value since it does not contain fats and starch. It is a good source of B-group vitamins, trace elements, in particular iron, and is well known for decreasing the levels of blood cholesterol and triglycerides (Grela et al 2014). There is a large number of publications dealing with the fermentation of Jerusalem artichoke and generating different products, starting from organic compounds for analytical purposes to single-cell proteins (Gao et al 2007).…”

Section: Research Highlightsmentioning

confidence: 99%

Synbiotic functional drink from Jerusalem artichoke juice fermented by probiotic Lactobacillus plantarum PCS26

et al. 2015

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A probiotic strain Lactobacillus plantarum PCS26 was used to ferment Jerusalem artichoke juice. Growth kinetics of the bacterial strain was followed during juice fermentation both in flask and in laboratory fermentor. Jerusalem artichoke showed to be an excellent source of nutrients for L. plantarum PCS26 growth. The culture grew very well reaching more than 10 10 cfu/ml in just 12 h. The pH changed from the initial 6.5 to 4.6 at the end of fermentation. The culture hydrolyzed fructooligosaccharides present in the Jerusalem artichoke juice, yielding fructose which was presumably consumed along with the malic acid as energy and carbon source. Lactic acid was the main metabolite produced in concentration of 4.6 g/L. Acetic and succinic acid were also identified. Sensory evaluation of the fermented Jerusalem artichoke juice and its mixtures with blueberry juice showed that the 50/50 % v/v mixture would be very well accepted by the consumers. Above 80 % of the panelists would buy this drink, and over 60 % were willing to pay more for it. Culture survivability in the fermented juices during storage at 4-7°C was assayed by the Weibullian model. The product shelf-life was extended from 19.70 ± 0.50 days of pure Jerusalem artichoke juice to 35.7 ± 6.4 days of the mixture containing 30 % blueberry juice.

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Section: Research Highlightsmentioning

confidence: 99%

Synbiotic functional drink from Jerusalem artichoke juice fermented by probiotic Lactobacillus plantarum PCS26

et al. 2015

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“…A decoction of dandelion roots has a choleretic effect, increases appetite, enhances the secretion of gastric juice. 15,16,[29][30][31][32][33] The PM includes the section "Determination of the main groups of biologically active substances", where a qualitative reaction for inulin is presented. When applying the iodine solution to the root cortex or powder, there should be no blue color (absence of starch).…”

Section: Pharmacopoeial Methods Of Inulin Analysis In Mprmmentioning

confidence: 99%

“…A root scraping or powder should be colored in a purple-pink color (inulin) from the addition of 20% α-naphthol alcohol solution and concentrated sulfuric acid. [15][16][17][18][19][20][21][22][23][24][25][26][27][28][29][30][31][32][33][34] Determination of inulin in mixture herbal products (herbal teas)…”

Section: Pharmacopoeial Methods Of Inulin Analysis In Mprmmentioning

confidence: 99%

Pharmacopoeial Analysis of Inulin-Containing Medicinal Plant Raw Materials and Drugs

Di¹,

Ia²,

Og³

et al. 2020

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Different types of search tools such as Google scholar, Google, scientific literature, normative documentation of Russian Federation (State Pharmacopoeia of Russian Federation IV edition and others) electronic databases such as e-Library, Scopus, Web of Science, Pubmed had been searched and data obtained. RESULTS AND DISCUSSION Characterization of polyfructans Fructooligosaccharides (FOS) (oligofructose)-a mixture of oligomers, which contain from 1 to 7 moieties of D-fructose, and as a rule, terminal D-glucose. FOS is obtained in two ways: by splitting inulin and by enzymatic transfer of fructose to sucrose (transfructosylation). Oligofructose, like inulin, belongs to water-soluble dietary fiber and is prebiotic, and a mixture of these compounds, which is also often called fructooligosaccharides, has more effective prebiotic properties. Polyfructans (fructosans, Pfrus) are carbohydrate polymers formed by a sucrose molecule, an extended chain of fructose moieties. In nature, Pfrus are found in bacteria, fungi, and plants in which they perform various ABSTRACT Background: Today, there are some unresolved issues and discussions concerning inulin quantitative determination in medicinal plant raw materials (MPRM). MPRM containing polyfructans or fructosans (inulin and others) are rather complex multicomponent matrixes with many interacting compounds. The article discusses the prospects for further standardization of inulin-containing pharmacopoeial MPRM that include, in addition to polysaccharides (inulin), other biologically active compounds with pharmacological activity. Materials and Methods: Different types of search tools such as Google scholar, Google, scientific literature, normative documentation of Russian Federation (State Pharmacopoeia of Russian Federation IV edition and others) electronic databases such as e-Library, Scopus, Web of Science, Pubmed had been searched and data obtained. Results: The pharmacopoeial spectrophotometric procedures of inulin determination in the Russian Federation are approved in a version that does not fully satisfy modern standardization criteria. Regulatory changes required in the near future. Conclusion: Undoubtedly, to determine inulin quantitatively, it is necessary to modify the existing spectrophotometric procedures and introduce an additional alternative, more specific HPLC-RID (or similar) ones.

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“…Above that, we must take into account the differences of the mechanism of dandelion function in the digestive tract between monogastrics (rabbits) and ruminants (growing lambs). Also, the effects of various parts of the plant can't be neglected, since Grela et al(2014) found that dandelion root extract was more potent in reducing blood lipids than plant leaves when supplemented to fattener pigs. Likewise, probiotic and synbiotic didn't decrease blood cholesterol in the current study.…”

Section: Treatment Effects On the Hematobiochemical Parametersmentioning

confidence: 99%

Relevance of probiotic, prebiotic and synbiotic supplementations on hemato-biochemical parameters, metabolic hormones, biometric measurements and carcass characteristics of sub-tropical Noemi lambs

2017

IJAR

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Effect of inulin extracts or inulin-containing plant supplement on blood lipid indices and fatty acid profile in fattener tissues

Cited by 13 publications

References 14 publications

Synbiotic functional drink from Jerusalem artichoke juice fermented by probiotic Lactobacillus plantarum PCS26

Synbiotic functional drink from Jerusalem artichoke juice fermented by probiotic Lactobacillus plantarum PCS26

Pharmacopoeial Analysis of Inulin-Containing Medicinal Plant Raw Materials and Drugs

Relevance of probiotic, prebiotic and synbiotic supplementations on hemato-biochemical parameters, metabolic hormones, biometric measurements and carcass characteristics of sub-tropical Noemi lambs

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