1975
DOI: 10.3109/03008207509152337
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Effect of Ionic Strength and pH on the Properties of Purified Bovine Testicular Hyaluronidase

Abstract: Studies on the effect of pH and ionic strength upon the activity of purified bovine testicular hyaluronidase have shown that the pH optimum for the hydrolysis of hyaluronic acid occurs at 5.2 in the presence of, and at 6.0 in the absence of NaCl. Hydrolytic activity towards various mucopolysaccharide and hyaluronate octasaccharide substrates was dependent upon the presence of strong electrolyte (LiCl, NaCl, KCl, CsCl, NaNO3 and Na2SO4), maximum activity being obtained at electrolyte strengths of 0.2. Identical… Show more

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Cited by 37 publications
(21 citation statements)
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“…In contrast to previous investigations (94) the purified enzyme appeared to degrade the various substrates at similar rates, though the salt dependence may vary with the substrate used (101). However, the K M for hyaluronate was only about i of that for chondroitin-4-sulfate (106).…”
contrasting
confidence: 87%
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“…In contrast to previous investigations (94) the purified enzyme appeared to degrade the various substrates at similar rates, though the salt dependence may vary with the substrate used (101). However, the K M for hyaluronate was only about i of that for chondroitin-4-sulfate (106).…”
contrasting
confidence: 87%
“…Depending on the assay conditions, testicular hyaluronoglucosaminidase is optimally active between pH 4.4 and 6 (100)(101)(102)(103). It was shown that the pH optimum for the hydrolysis of hyaluronic acid occurs at pH 5.2 in the presence and at pH 6.0 in the absence of NaCl (101).…”
Section: Mammalian Enzymes Degrading Glycosaminoglycansmentioning
confidence: 99%
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“…The optimal conditions for the hydrolysis of HA by commercial BTH are pH 4.0 and the presence of NaCl, whereas for transglycosylation they are pH 7.0 and the absence of NaCl [9,11].…”
Section: Introductionmentioning
confidence: 99%
“…Hyaluronan (10 mg) was degraded into oligosaccharides by testicular hyaluronidase (1 mg/ml) in 10 ml of 0.1 M sodium acetate buffer pH 5.2, 0.15 M NaCl for 16 h at 37 ° C, yielding the hyaluronan tetrasaccharide as the main digestion product [23] . The enzyme was inactivated at 100 ° C for 3 min and precipitated by centrifugation for 3 min at 14,000 rpm.…”
Section: Preparation Of Fluorescent Hyaluronan and Measurement Of Itsmentioning
confidence: 99%