2019
DOI: 10.1088/1755-1315/217/1/012039
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Effect of IPTG Concentration on Recombinant Human Prethrombin-2 Expression inEscherichia coliBL21(DE3) ArcticExpress

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Cited by 18 publications
(15 citation statements)
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“…Poultry needs large amounts of vitamins since they cannot synthesize vitamins for the ongoing reactions of metabolism in the body. [21][22][23] Normal albumin level in chicken eggs are about 4.0 to 5.9 g / dL. It is concluded that the albumin levels after pyridoxine supplementation by each method is increased compared to the normal levels.…”
Section: Analysis Of Chicken Egg Globulin Protein Levelsmentioning
confidence: 95%
“…Poultry needs large amounts of vitamins since they cannot synthesize vitamins for the ongoing reactions of metabolism in the body. [21][22][23] Normal albumin level in chicken eggs are about 4.0 to 5.9 g / dL. It is concluded that the albumin levels after pyridoxine supplementation by each method is increased compared to the normal levels.…”
Section: Analysis Of Chicken Egg Globulin Protein Levelsmentioning
confidence: 95%
“…IPTG is the inducer for gene expression from the T7 promoter. It regulates the gene expression at the transcription level and affects the accumulation level of biomass (Silaban, Gaffar, Simorangkir, Maksum, & Subroto, 2019). Excessively high concentrations of IPTG have potential toxicity (Rizkia et al, 2015).…”
Section: Effect Of the Protein Expression Level On The Pb 2+ Adsorpmentioning
confidence: 99%
“…Inclusion bodies are protein aggregate that consists of partially folded and misfolded protein that interacts via hydrophobic interaction. Their formation is often undesirable because they generally lack biological activity (Gomes et al, 2016;Silaban et al, 2019;Singh and Panda, 2005). This approach can give the advantage by refolding the inactive protein in inclusion bodies into its active form (Upadhyay et al, 2016).…”
Section: Introductionmentioning
confidence: 99%