2013
DOI: 10.21608/jssae.2013.51948
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Effect of Irrigation Regimes and Biofertilizers on Yield and Some Water Relations of Soybean Plant

Abstract: Two field experiments were carried out at El-Karada station of irrigation requirements, Kafr El-sheikh Governorate, during the two summer seasons 2008 &2009, to study the effect of irrigation regimes (irrigating soybean plants at 25, 50 and 75% of available soil moisture depletion (ASMD) and biofertilizers (inoculation soybean seeds with phosphoriene, Rizobial and their mixture, comparing with recommended NPK) on yield and its components, as well as, some water relations of soybean plants. The experimental des… Show more

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Cited by 3 publications
(6 citation statements)
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“…Increasing the seasonal values of water consumptive use under F 2 , F 3 , and F 4 treatments comparing with F 1 -treat., might be due to application of biofertilizers (phosphorien) to seeds which contain bacteria for dissolving phosphorus, this helping to form plants with a conclensed vegetative cover and consequently increasing the values of water consumptive use. These results greatly agree with those reported by Abdel-Aziz (2005), EL-Habbasha et al (2007), Khalifa et al (2013) and Soltan & Marzoka (2015).…”
Section: Water Consumptive Use Of Faba Bean (Cu)supporting
confidence: 93%
“…Increasing the seasonal values of water consumptive use under F 2 , F 3 , and F 4 treatments comparing with F 1 -treat., might be due to application of biofertilizers (phosphorien) to seeds which contain bacteria for dissolving phosphorus, this helping to form plants with a conclensed vegetative cover and consequently increasing the values of water consumptive use. These results greatly agree with those reported by Abdel-Aziz (2005), EL-Habbasha et al (2007), Khalifa et al (2013) and Soltan & Marzoka (2015).…”
Section: Water Consumptive Use Of Faba Bean (Cu)supporting
confidence: 93%
“…In comparison with yield and its components of F 1 -treatment, F 3 gave an increase fruit number by (4.61 and7.88%), fruit weight by (13.24and 12.94%), fruit yield by (11.72and 12.97%) in the 1 st and 2 nd seasons, respectively. These results are in a great harmony with those obtained by (Omran et al, 2009;ShahdiKomalah, 2010;Khalifa et al, 2013 andSaeed et al, 2015). They reported that the biological fertilizers have a special importance as appropriate replacement for mineral fertilizer through improving of soil fertility providing nutrition requirement of plant and increasing crop yield.…”
Section: Watermelon Fruit Yield and Its Componentssupporting
confidence: 91%
“…The irrigation level of I 2 led to an increaseof fruit number plant -1 by (1.12and 4.70%), mean weight of fruit (12.67 and 12.79%), fruit weightplant -1 (14.34 and14.30%) and fruit yield (14.26 and 14.30%) in the 1 st and 2 nd seasons, respectively, in comparison with I 1-treatment.It was noticed from data obtainedthat there was insignificant differences between I 2 and I 3 treatments in both seasons. Increasing watermelon fruit yield under I 2 or I 3 treatments may be due to improving the rate of aeration which increase decomposition of soil organic matter and hence increasing availability of nutrients, therefore, forming healthy plants with good vegetative growth (Khalifa et al, 2013). These results are in agreement with those obtained by (EL-Bassiony et al 2012;Sharma et al, 2014;Pejic et al, 2016;Reddy et al ., 2017).…”
Section: Watermelon Fruit Yield and Its Componentssupporting
confidence: 87%
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“…Additionally, it has been demonstrated that biological fertilizers are particularly important as a suitable alternative to mineral fertilizers by enhancing soil fertility, meeting plant nutrition needs and increasing crop yield. (Poraas EL-Din et al, 2008, Khalifa et al, 2013, Saeed et al, 2015and Khalifa, 2020. Under limitation of water resources, high prices of mineral fertilizers and fatal environmental pollution a big problem faces the Egyptian Agriculture.…”
Section: Introductionmentioning
confidence: 99%