Double‐cropping green bean (Phaseolus vulgaris L.) and sweet corn (Zea mays L.) with cotton (Gossypium hirsutum L.) may increase grower economic revenue, but can also be at risk of crop failure due to inclement weather patterns. The objectives were to: (i) quantify the yield of green bean and sweet corn double‐cropped with cotton; and (ii) determine the gross economic revenue of these cropping systems. The experiment was a randomized complete block design with four green bean (2, 4, 6, and 8 seeds/ft) and sweet corn seeding rates (1, 2, 3, and 4 seeds/ft) and five cotton seeding rates (1.7, 2.0, 2.8, 3.2 and 4 seeds/ft) replicated three times in 2002 to 2006. Crop failures occurred with green bean and cotton in 2005 and with sweet corn in 2003. Gross revenue for green bean averaged $1624/acre. Sweet corn yield average and gross revenue was 12,708 lb/acre and $1784/acre, respectively. There was no yield difference with cotton when planted following either green bean or sweet corn. Average cotton yield and gross revenue for harvested cotton was 612 lb/acre or $335/acre. Gross revenue values for green bean‐cotton and sweet corn‐cotton were $2664/acre and $2120/acre, respectively. Gross revenue for cotton averaged just 14% of the total gross revenue with either vegetable double‐cropping system. Growing vegetables may be more profitable than growing cotton, but vegetables have a greater economic risk factor due to market, biological damage, weather, and harvest and storage challenges.