2021
DOI: 10.1016/j.agwat.2021.106924
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Effect of irrigation water pH on the agronomic development of hops in protected cultivation

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Cited by 14 publications
(4 citation statements)
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“…The pH and specific conductivity were assessed for all volcanic products in stirred mode to understand the tendency of the materials to release ions in solution. The pH values varied between 6 and 7.6, and being within the neutrality, the products are suitable for agronomic purposes [37]. Concerning electrical conductivity, lapillus was the most stable in terms of ions released in solution, compared with the other volcanic products.…”
Section: Discussionmentioning
confidence: 99%
“…The pH and specific conductivity were assessed for all volcanic products in stirred mode to understand the tendency of the materials to release ions in solution. The pH values varied between 6 and 7.6, and being within the neutrality, the products are suitable for agronomic purposes [37]. Concerning electrical conductivity, lapillus was the most stable in terms of ions released in solution, compared with the other volcanic products.…”
Section: Discussionmentioning
confidence: 99%
“…However, there is just limited research on the pH of irrigation water used in hop cultivation. According to this, Joao de Jesus Guimaraes et al (de Jesus Guimarães et al 2021) investigate the influence of irrigation with various pH ranges on the agronomic growth of hops cultivated in a greenhouse in Botucatu, Sao Paulo, Brazil. Because of climate change, increased salt in water and soil has harmed plant functioning and lowered plant yield, posing a danger to future food security.…”
Section: Methodsmentioning
confidence: 99%
“…Water temperature typically increases linearly with air temperature from about 0°C to 20°C. On a watershed scale, hydrology can impact stream water temperatures [21] . The pH values of the dam's water ranged from 7.51 to 8.48, depending on the sampling time.…”
Section: Temperature Ph Ec Anions and Cationsmentioning
confidence: 99%