Effect of Kidney Beans (Phaseolus vulgaris) on Plasma Tocopherol-level and its Relation to Nutritional Muscular Dystrophy in the Chick

Id, Desai

doi:10.1038/209810a0

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1968

2023

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Cited by 8 publications

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“…Recently, Olson et al ( 1966) isolated a compound from alfalfa lipids that inhibited tocopherol deposition in chick tissues. Aside from alfalfa, certain legumes-kidney beans (Desai, 1966;Hintz and Hogue, 1964) and peas (Sanyol, 1953)have been reported to have an antivitamin E or Eabsorption inhibiting effect. There have been no reports, to the authors' knowledge, of inhibition of absorption of vitamin E from grains or grasses.…”

Section: Discussionmentioning

confidence: 99%

Alpha-tocopherol content of feeds

Bunnell¹,

Keating²,

Quaresimo³

1968

J. Agric. Food Chem.

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To investigate the -tocopherol content of a variety of animal feed products, an analytical method utilizing secondary magnesium phosphate was applied to a number of commercially available feedstuffs, with special attention to the accurate assay of alfalfa utilizing several methods of assay. The a-tocotrienol content of oats, barley, wheat, milo, and corn was also investigated; oats and barley contained

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Section: Discussionmentioning

confidence: 99%