Food Chemistry: X
 2024
DOI: 10.1016/j.fochx.2024.101246
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Effect of L. Plantarum Y279 and W. Cibaria Y113 on microorganism, lipid oxidation and fatty acid metabolites in Yu jiaosuan, A Chinese tradition fermented snack

Hongyan Chen,
Lu Liu,
Lu Jiang
et al.
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