“…Many Limosilactobacillus species have "Qualified Presumption of Safety (QPS)" status from the European Food Safety Authority (EFSA) and "Generally Regarded As Safe (GRAS)" status from US Food and Drug Administration (FDA). Lactobacilli are key members of the endogenous microbiota of oral, GI, respiratory, and urogenital mucosa and play a key role in regulating local microbiota, restoring barrier function, preventing inflammation associated with GI diseases, improving growth performance, and protecting against infectious diseases (Chen et al, 2021;Han et al, 2021;Hu et al, 2021;Klaenhammer et al, 2002;Li et al, 2018;Manes-Lazaro et al, 2017;Ouwehand et al, 2002;Siddique et al, 2021;Vineetha et al, 2017; Y. Wu et al, 2021).…”