1986
DOI: 10.1016/0008-8846(86)90092-x
|View full text |Cite
|
Sign up to set email alerts
|

Effect of lactic acid on the hydration of portland cement

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2

Citation Types

2
20
0

Year Published

1991
1991
2022
2022

Publication Types

Select...
6
3

Relationship

0
9

Authors

Journals

citations
Cited by 37 publications
(22 citation statements)
references
References 3 publications
2
20
0
Order By: Relevance
“…Malic acid (25) and tartaric acid (26) retard, whereas lactic acid (27) accelerates the hydration process of Portland cement. Because of the similarity of MTA and Portland cement, these effects might happen to MTA as well.…”
Section: Discussionmentioning
confidence: 99%
“…Malic acid (25) and tartaric acid (26) retard, whereas lactic acid (27) accelerates the hydration process of Portland cement. Because of the similarity of MTA and Portland cement, these effects might happen to MTA as well.…”
Section: Discussionmentioning
confidence: 99%
“…Instead, this indicates a change in material properties during hardening, supported by the fact that cement heat of hydration was affected. Whether this is caused by chemical interaction of HA with the cement matrix [24] is interesting to explore in future work. Further interesting is to assess whether the densification also has a reducing effect on durability-related mechanisms such as freeze-thaw damage with salt scaling or chloride ingress, as is expected for cement containing a minimum of 50% of clinker [25].…”
Section: Discussionmentioning
confidence: 99%
“…CLG is currently a premium salt in the rapidly growing functional and fortified food industry owing to its excellent solubility and neutral taste. A CLG solution consists of a hydration retardant (calcium gluconate) (21) and an accelerator (lactic acid) (19), but few studies have examined its effect on the setting properties of MTA.…”
mentioning
confidence: 99%
“…Because calcium silicate hydrate gel and calcium hydroxide evolve by crystallization after a hydration reaction, hydration accelerators, such as glucose (17), low-dose (0.1%) citric acid (18), lactic acid (19), and calcium chloride (CaCl 2 ) (20), accelerate the setting reaction.…”
mentioning
confidence: 99%