Effect of Lactobacillus pentosus fermentation on molecular structure and gel quality of peanut protein

Li, Wenjun; Guan, Yexia; Chen, Shumin; Du, Xiaoxuan; Yan, Beibei; Wang, Zixu; Ma, Runze; Zhang, Yunxin; Huang, Huang; Li, Deyuan; Li, Wei

doi:10.1016/j.jfutfo.2024.07.005

Journal of Future Foods

2025

DOI: 10.1016/j.jfutfo.2024.07.005

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Effect of Lactobacillus pentosus fermentation on molecular structure and gel quality of peanut protein

Wenjun Li,

Yexia Guan,

Shumin Chen

et al.

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Effect of Lactobacillus pentosus fermentation on molecular structure and gel quality of peanut protein

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References 48 publications

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