Effect of Lactobacillus plantarum on germination and growth of tomato seedlings

Ліманська, Н. В.; Ivanytsia, Tetiana; Басюл, О. В.; Krylova, Kateryna; Bíscola, Vanessa; Chobert, Jean‐Marc; Ivanytsia, V. О.; Haertlé, Thomas

doi:10.1007/s11738-012-1200-y

Cited by 40 publications

(38 citation statements)

References 15 publications

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“…The genera Lactococcus, Lactobacillus, Streptococcus, Pediococcus, Aerococcus, Carnobacterium, Enterococcus, Oenococcus, Tetragenococcus, Vagococcus and Weisella are the main representatives of LAB [4][5][6][7]. Their main use is in the form of probiotics in humans and animals [8][9][10][11] and these are successfully used for plant diseases control, often in combination with other beneficial microorganisms, or for accelerating the decomposition of organic matter in the soil [12]. Lactic acid bacteria reveals a favorable effect on inhibiting the growth of pathogenic bacteria such as E.coli, Salmonella spp., Listeria spp.…”

Section: Introductionmentioning

confidence: 99%

Comparative study on lactic acid production of different lactic acid bacteria through RP-HPLC method

2017

ELSR

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In this study, a simple and reliable HPLC procedure has been developed for determination of lactic acid (LA) in liquid bacterial cultures. The lactic acid concentration is used as a criterion for strain selection. Eight LAB strains have been isolated from silage inoculants and food grade rice seeds. All strains showed the potential to produce more than 0.1 g/L LA, three strains produced LA above 0.8g/L, and one strain has the potential to produce 2.94g/L LA.

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Section: Introductionmentioning

confidence: 99%

Comparative study on lactic acid production of different lactic acid bacteria through RP-HPLC method

2017

ELSR

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“…In addition, Firmibacteria class PGPB like Bacillus subtilis (Mohamed and Gomaa 2012) and Lactobacillus sp. (Limanska et al 2013) were also observed (Fig. 3).…”

Section: Discussionmentioning

confidence: 69%

Cultivable bacterial diversity and early plant growth promotion by the traditional organic formulations prepared using organic waste materials

Anandham

Premalatha

Jee

et al. 2015

Int J Recycl Org Waste Agricult

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Purpose Traditional organic formulations are widely used as a plant growth promoters; however, the knowledge on the microbial aspect of traditional organic formulations is still limited. The aim of this study was to illustrate the cultivable bacterial diversity of various traditional organic formulations and their potential for early plant growth promotion. Methods Five different traditional organic formulations such as 100 % panchagavya, 33 % panchagavya, plant extract with native microorganisms, commercial organic fertilizer extract with two percent leaf soil extract and commercial organic fertilizer extract with 2 % yogurt were prepared and used in this study. The liquid fraction of these traditional organic formulations were used to analyze the beneficial effect on plant growth by seed treatment and foliar applications.Results Bacterial 16SrDNA analysis revealed that the isolates fell into forty-three different genera, which can be grouped into seven different classes, such as Alphaproteobacteria, Actinobacteria, Bacilli (or Firmibacteria), Betaproteobacteria, Cytophagia, Flavobacteriia and Gammaproteobacteria. Higher bacterial diversity was observed in cow dung followed by 33 and 100 % panchagavya. Radish and Chinese cabbage seed germination and growth were significantly improved by traditional organic formulations compared to control. Conclusion The results of this study showed that the bacterial diversity changes depend on the type and concentration of ingredients used in traditional organic formulations. Substantial increase in plant growth by the traditional organic formulations indicates the suitability of using these organic preparations in eco-friendly agriculture.

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“…The positive effect of Lactobacillus strains inoculation on shoot growth and lateral root number was reported by Hamed et al (2011). According to Limanska et al (2013), the physiological response of seedlings for inoculation with suspensions of Lactobacillus depends on the tested strain.…”

Section: Resultsmentioning

confidence: 94%

“…The effect of Lactobacillus strains on plant growth was previously described by Hamed et al (2011), Limanska et al (2013, and Narasimha Murthy et al (2012). The positive effect of Lactobacillus strains inoculation on shoot growth and lateral root number was reported by Hamed et al (2011).…”

Section: Resultsmentioning

confidence: 99%

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Effects of Fusarium verticillioides and Lactobacillus Strains Inoculation on Growth and Antioxidant Enzymes Activity of Zea mays Plants

Kharazian

Aghdasi

Jouzan

et al. 2017

Journal of Horticultural Research

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The current research based on greenhouse experiment evaluates the impact of the Lactobacillus strains (Lactobacillus plantarum, Lactobacillus paralimentaris, Lactobacillus fermentum, Lactobacillus pentosus, and Lactobacillus buchneri) previously isolated from maize silage on the Fusarium verticillioides-infected maize plants. The growth parameters as well as catalase, superoxide dismutase, ascorbate peroxidase, and peroxidase antioxidant enzymes activity were investigated in one-month old seedlings, after inoculations with Fusarium or co-inoculations with Fusarium and the Lactobacillus strains. Application of Lactobacillus strains in maize seedlings significantly enhanced the plant growth and biomass. The best effect was observed when the L. buchneri was applied. It was revealed that inoculation with Fusarium stimulated antioxidant enzyme activity and co-inoculation with Lactobacillus strains reduced the enzyme activity, compared to Fusarium treatment alone. This is the first report that revealed the bioprotective role of Lactobacillus strains against F. verticillioides.

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Effect of Lactobacillus plantarum on germination and growth of tomato seedlings

Cited by 40 publications

References 15 publications

Comparative study on lactic acid production of different lactic acid bacteria through RP-HPLC method

Comparative study on lactic acid production of different lactic acid bacteria through RP-HPLC method

Cultivable bacterial diversity and early plant growth promotion by the traditional organic formulations prepared using organic waste materials

Effects of Fusarium verticillioides and Lactobacillus Strains Inoculation on Growth and Antioxidant Enzymes Activity of Zea mays Plants

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