2003
DOI: 10.1080/02571862.2003.10634903
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Effect of leaf feeding by Melanaphis sacchari (Zehntner) (Homoptera: Aphididae), on sorghum grain quality

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Cited by 20 publications
(7 citation statements)
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“…Whereas S. graminum can feed within the panicle up until flowering and cause some flower sterility, seed weight and quality is usually unaffected, even though yields may be reduced (Harvey and Hackerott, 1974). In contrast, M. sacchari can continue feeding through the soft stages of grain fill, impacting both seed weight and quality (Chang and Fang, 1984;Berg et al, 2003). In addition, the thermal tolerance of this particular M. sacchari population has not yet been tested, but if it is capable of development and reproduction at temperatures exceeding 25°C, this could contribute significantly to its pest status during hot summer conditions when high temperatures typically limit greenbug survival and reproduction (Pendleton et al, 2009;Michaud, in press).…”
Section: Introductionmentioning
confidence: 97%
“…Whereas S. graminum can feed within the panicle up until flowering and cause some flower sterility, seed weight and quality is usually unaffected, even though yields may be reduced (Harvey and Hackerott, 1974). In contrast, M. sacchari can continue feeding through the soft stages of grain fill, impacting both seed weight and quality (Chang and Fang, 1984;Berg et al, 2003). In addition, the thermal tolerance of this particular M. sacchari population has not yet been tested, but if it is capable of development and reproduction at temperatures exceeding 25°C, this could contribute significantly to its pest status during hot summer conditions when high temperatures typically limit greenbug survival and reproduction (Pendleton et al, 2009;Michaud, in press).…”
Section: Introductionmentioning
confidence: 97%
“…In sorghum, extreme aphid infestations at the pre-flowering stage and infestations during grain development can decrease the yield through reduction in the number of heads, reduced seed weight, delayed development and maturity, and, ultimately, plant death (Bowling et al 2016). These adverse effects of M. sacchari on agronomic attributes extend further to effects on quality traits, such as diastatic power, malt quality, and harvest index in sorghum (Van den Berg et al 2003).…”
Section: Introductionmentioning
confidence: 94%
“…The black sooty mold coats the leaf surface, due to which the leaves cannot receive adequate sunlight, and this impairs photosynthesis. The reduced photosynthetic capacity can lead to stunting in plants and can ultimately cause significant yield losses [180,181]. In addition, it also vectors diseases including sugarcane yellow leaf virus [182].…”
Section: Ecotypes and Their Differences From Biotypesmentioning
confidence: 99%