2007
DOI: 10.1300/j492v06n04_08
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Effect of Leaf Number and Area on the Fruit Growth of Regular and Biennial Bearing Mango (Mangifera indica L.) Grown Under North Indian Conditions

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Cited by 7 publications
(4 citation statements)
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“…H/S -Hermaphrodite to staminate flower ratio. Lechaudel 2005, Singh et al 2007, Maunoury-Danger et al 2010. Our results are in line with the earlier findings; girdled branches accumulate more total sugars in leaves as well as in bark compared to non-girdled branches ( Fig.…”
Section: Sugars Accumulationsupporting
confidence: 93%
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“…H/S -Hermaphrodite to staminate flower ratio. Lechaudel 2005, Singh et al 2007, Maunoury-Danger et al 2010. Our results are in line with the earlier findings; girdled branches accumulate more total sugars in leaves as well as in bark compared to non-girdled branches ( Fig.…”
Section: Sugars Accumulationsupporting
confidence: 93%
“…Extraction and purification of different sugars were done as outlined in Steppuhn and Wackers (2004). Various sugars, such as fructose, lactose, fucose, galactose, glucose, arabinose, mannose, ribose, sorbitol, sucrose, and trehalose were assessed.…”
Section: Estimation Of Sugarsmentioning
confidence: 99%
“…Khandakar (2011) performed girdling technique on wax jamun fruits and concluded that chlorophyll content, yield, fruit size as well as faster fruit growth increases in wax jamun due to girdling. More seed-pulp ratios in litchi have been found in the case of the girdling x 40 DAfS x leaf elimination, which is in line with Singh et al, (2006), and Das et al, (2006). Rufato (2015) performed girdling on European pear variety "packham"s Triumph" grafting on pyruscalleryana root stock and reported that due to girdling yield of pear increases.…”
Section: Girdling or Ringingsupporting
confidence: 66%
“…The C/N ratio was reported to influence fruit set and consequently yield, rather than flowering [4][5][6] . Regulatory roles in various phases of the alternate bearing cycle have been related to plant hormones [7] , mineral nutrients [8] and carbohydrates [9,10] .…”
Section: Introductionmentioning
confidence: 99%