“…The hepatoprotective effects of IA may be due to the presence of phytochemical constituents in the extract which have been reported to possess hepatoprotective properties, such as flavonoids (Mangathayaru et al, 2005), triterpenes (Marzouk, 2009), tannins (Faure et al, 1990) and alkaloids (Vijayan et al, 2003). In conclusion, while further studies need to be carried out to determine its dose-response relationships, IA should be considered as relatively safe, with potential for use in the prevention and treatment of liver diseases.…”