2014
DOI: 10.1016/j.envexpbot.2014.04.008
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Effect of limited water availability on foliar plant secondary metabolites of two Eucalyptus species

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Cited by 64 publications
(37 citation statements)
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References 67 publications
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“…Eucalyptol (CIN) was the main constituent of EOs, anyway its content significantly increased in ML (62.11%) respect to YL (52.26%). Similar results were reported in previous works, however in several studies, CIN content of E. globulus oil varied between 18% and 65% (Cimanga et al, 2002;McKiernan et al, 2014). This wide variation in composition could be attributed to genetic factors as well as to environmental and agronomic conditions like season, location, and climate; such as soil type or fertility regime, as well as, on extraction procedure (Brooker and Kleinig, 2006;Ebadollahi et al, 2010;Manika et al, 2012).…”
Section: Resultssupporting
confidence: 77%
“…Eucalyptol (CIN) was the main constituent of EOs, anyway its content significantly increased in ML (62.11%) respect to YL (52.26%). Similar results were reported in previous works, however in several studies, CIN content of E. globulus oil varied between 18% and 65% (Cimanga et al, 2002;McKiernan et al, 2014). This wide variation in composition could be attributed to genetic factors as well as to environmental and agronomic conditions like season, location, and climate; such as soil type or fertility regime, as well as, on extraction procedure (Brooker and Kleinig, 2006;Ebadollahi et al, 2010;Manika et al, 2012).…”
Section: Resultssupporting
confidence: 77%
“…Previous investigations into secondary metabolites in Eucalyptus have illustrated a broad diversity and range of concentrations among leaf oils [23, 24], waxes [25], phenolics [7] and tannins [29, 44] with several efforts to characterise genetic associations that underpin this diversity [19, 43]. In this study, both common and differential response in the expression of candidate genes governing the synthesis of secondary metabolites was observed between the two species.…”
Section: Discussionmentioning
confidence: 65%
“…Carbohydrate and free amino acid concentrations increase with drought stress (Koricheva et al, 1998). In contrast, terpene concentrations are not impacted by drought stress, while phenols decrease (Koricheva et al, 1998, McKiernan et al, 2014. Drought stress may also impact plant defences such as the jasmonic and salicylate acid (JA and SA, respectively) pathways (Schmelz et al, 2003).…”
Section: Introductionmentioning
confidence: 99%