Effect of lipid-lowering activity of the natural original enzyme preparation in the experiment

Aim. To analyze the biochemical changes in the cells of the heart muscle, liver and pancreas, as well as to establish their pathogenetic significance in diet-induced experimental hypercholesterolemia. Methods. The study was conducted on 65 outbred male rats. During the experiment, the animals were divided into groups: the first (control, n=30) animals that were kept on a general vivarium diet; the second (experimental, n=35) animals with diet-induced hypercholesterolemia for three months by keeping on a special diet. At the end of the experiment, the concentrations of pyruvic acid, lactate, reduced glutathione, the activity of glutathione reductase, and glutathione peroxidase were determined in the tissues by using biochemical methods. The Student's t-test was used for the experimental data of the samples after normality testing. Results. The analysis of energy metabolism indicators in animals with hypercholesterolemia relative to the control group revealed a lower level of pyruvic acid in the heart muscle (0.290.03 mmol/mg protein; p 0.05) and liver (0.250.02 mmol/mg protein; p 0.001). A significantly higher lactate level was recorded in all tissues, most pronounced in the liver (6.730.6 mmol/mg protein; p 0.001). The results obtained indicate the predominance of the anaerobic glycolysis in the tissues and the accumulation of incomplete-oxidation products. The study of the key glutathione-linked enzymes in animals with hypercholesterolemia relative to the control showed a lower activity of glutathione reductase in the pancreas 0.520.05 mmol/mg protein/min (p 0.001), as well as its higher activity in the liver 0.2970.03 mmol/mg protein/min (p 0.001) and heart 13.581.4 mmol/mg protein/min (p 0.001). The activity of glutathione peroxidase and reduced glutathione in all organs remained practically unchanged, or the differences were insignificant. This trend indicates a violation of the antioxidant defense system and oxidative stress. Conclusion. Changes in the metabolic link of adaptive-compensatory responses in the cells of the heart muscle, liver, and, most pronounced in the pancreas, indicate the role of the pancreas as a target organ in the pathogenesis of diet-induced hypercholesterolemia.

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Effect of diet-induced hypercholesterolemia on metabolic processes in the heart, liver, and pancreas in rats

Микашинович

Romashenko

Semenets

2021

Kazan Med J

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Spectrum of esterified fatty acids of the omega-3 and omega-6 in the blood of persons with vibration pathology

Zhurba

Меринов

Alekseenko

et al. 2021

Hygiene and Sanitation

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Introduction. Vibration is one of the leading unfavourable physical factors of the working environment and leads to vibration disease (VD) development. The study of metabolic profiles of markers of fatty acids (FA) metabolism is one of the directions in the early diagnosis of vascular diseases and metabolic syndrome (MS), caused, among other things, by exposure to vibration. The aim of this work is to study the spectrum of esterified fatty acids of the omega-3 and omega-6 families in the blood of patients with vibration disease (VD) and combination with metabolic syndrome (MS). Materials and methods. The study involved 66 people, divided into two groups: Group I - 34 patients with an established diagnosis of VD; Group II - 32 patients with an established diagnosis of VD in combination with metabolic syndrome (MS). The levels of esterified forms (EF) of polyunsaturated fatty acids (PUFA) of the ω-3 and ω-6 families in blood plasma samples were determined using the method of gas chromatography-mass spectrometry on an Agilent 7890A gas chromatograph with an Agilent 5975C mass selective detector. Results. The distribution of quantitative indices of PUFA of the ω-3 and ω-6 families in the examined groups was studied. In VD patients with MS, compared with VD patients, there was a statistically significant increase in the level of eicosapentaenoic, α-linolenic acids of the ω-3 family, the sum of ω-3 PUFAs, γ-linolenic and linoleic acids of the ω-6 family. Conclusion. The study of the quantitative indices of EF of the families ω-3 and ω-6 in the blood plasma of VD patients with MS showed the levels of ω-6 to be 4.5-5.4 times statistically higher than the levels of ω-3 fatty acids.

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Effect of lipid-lowering activity of the natural original enzyme preparation in the experiment

Cited by 2 publications

References 4 publications

Effect of diet-induced hypercholesterolemia on metabolic processes in the heart, liver, and pancreas in rats

Effect of diet-induced hypercholesterolemia on metabolic processes in the heart, liver, and pancreas in rats

Spectrum of esterified fatty acids of the omega-3 and omega-6 in the blood of persons with vibration pathology

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