Effect of living donor liver transplantation on depressive symptoms in hepatitis C virus patients

Nigerian Oil Palm Industry as a Sustainable Renewable Energy Resource

“…When further refined at elevated pressure and temperature, it separates into palm stearine and palm olein [2]. The palm olein, when compared to palm oil, has exceptional attributes, which include the ability to remain totally in a liquid state at room temperature, exceptionally heat safe [27], opposes the arrangement of breakdown products when used for frying and an increment in timeframe for realistic usability [29]. Palm olein is presently gaining popularity for frying purposes because it is considered to have the highest quality level when compared to others [21] although the red oil is still the most prominent oil palm product consumed.…”