2011
DOI: 10.1016/j.foodcont.2011.01.004
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Effect of low-dose microwave radiation on Aspergillus parasiticus

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Cited by 35 publications
(20 citation statements)
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“…S1). MW radiation can increase cell membrane permeability by rupturing the spore coat and inner membrane, which results in the increased leakage of electrolytes, Ca 2+ , protein and DNA (Fang et al, 2011;Kim et al, 2009). Therefore, the total ARB concentrations of pretreated sludge reduced with the reduction of the total heterotrophic bacteria (HPC) (Fig.…”
Section: Distribution and Fate Of Arb During The Combined Mw Pretreatmentioning
confidence: 99%
See 1 more Smart Citation
“…S1). MW radiation can increase cell membrane permeability by rupturing the spore coat and inner membrane, which results in the increased leakage of electrolytes, Ca 2+ , protein and DNA (Fang et al, 2011;Kim et al, 2009). Therefore, the total ARB concentrations of pretreated sludge reduced with the reduction of the total heterotrophic bacteria (HPC) (Fig.…”
Section: Distribution and Fate Of Arb During The Combined Mw Pretreatmentioning
confidence: 99%
“…Due to MW radiation can disrupt the cell membrane and cause DNA damage even better than the damaging effect of external heating (Fang et al, 2011), the total ARG concentrations reduced during the MW pretreatments with the reduction of 16S rRNA (Fig. 2a).…”
Section: Distribution and Fate Of Args During The Combined Mw Pretreamentioning
confidence: 99%
“…This effect inhibits DNA repair being a plausible cause for cells inactivation. When moving from the cellular to the DNA level, microwaves can destroy DNA by denaturation, degradation, and fragmentation 10,39 .…”
Section: Resultsmentioning
confidence: 99%
“…Microwaving is commonly used in kitchen procedures such as water boiling and food heating 10,11 . It has been suggested to effectively kill bacteria, yeast, and molds on kitchen sponges 12 .…”
Section: Introductionmentioning
confidence: 99%
“…Microwaving is commonly used in kitchen procedures such as water boiling and food heating (Kim et al, 2008;Fang et al, 2011). It has been suggested to effectively kill bacteria, yeast, and molds on kitchen sponges (Sharma et al, 2009).…”
Section: Introductionmentioning
confidence: 99%