Plant Cold Hardiness and Freezing Stress 1982
DOI: 10.1016/b978-0-12-447602-8.50017-9
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Effect of Low Temperature on the Glutathione Status of Plant Cells

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Cited by 14 publications
(7 citation statements)
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“…N deprivation can result in a metabolic imbalance of reactive oxygen species (ROS) and an excess of oxygen radicals [ 36 ], while glutathione can quench free radicals and then improve the resistance of the cells to this stress [ 37 ]. Therefore, the increased expression of SAS could play a role in providing glutathione to improve stress resistance arising during N deficiency.…”
Section: Resultsmentioning
confidence: 99%
“…N deprivation can result in a metabolic imbalance of reactive oxygen species (ROS) and an excess of oxygen radicals [ 36 ], while glutathione can quench free radicals and then improve the resistance of the cells to this stress [ 37 ]. Therefore, the increased expression of SAS could play a role in providing glutathione to improve stress resistance arising during N deficiency.…”
Section: Resultsmentioning
confidence: 99%
“…Increased levels of glutathione reductase activity were observed in leaf extracts from spinach (Spinacia oleracea L.) in response to frosthardening (4,12). In addition, leaves from both corn (Zea mays L.) and cotton (Gossypium herbaceum L.) exposed to a 75% oxygen concentration showed a 2-to 3-fold increase in glutathione reductase activity within 48 h (9,10).…”
Section: Grmentioning
confidence: 87%
“…As antioxidants belong to the plant cryoprotectant pool, they provide reducing power to stabilize the membranes and structures of macromolecules under such conditions as frost, which is favorable for free radical formation. Therefore, it is not surprising that antioxidant activities and concentrations increase toward winter (Levitt, 1972;Esterbauer and Grill, 1978;Guy and Carter, 1982;De Kok and Stulen, 1993;Kunert and Foyer, 1993;Polle et al, 1996). Frost hardiness in bilberry stems from the Abisko treatment was consistently lower in plants grown under enhanced UV-B radiation, and the plants also showed lower ascorbate and glutathione concentrations and lower enzymatic activity of ascorbate peroxidase in September (Taulavuori et al, 1998).…”
Section: Discussionmentioning
confidence: 99%