“…Generally, the yield of BC is affected by bacterial strain, medium composition and culture conditions (e.g., pH, agitation rate, oxygen availability) [12][13][14][15]. Additionally, high-yielding bacterial strains also contribute to a more homogenous BC fibril network structure and corresponding mechanical properties (i.e., extensibility, stiffness, viscoelasticity and poroelasticity) [14,16,17]. Previous reports have shown Komagataeibacter hansenii ATCC 53582 contains two additional operons involved in manipulating the Acs operons in cellulose synthesis [8,18], potentially producing a higher yield of BC [17,19,20].…”