A b s t r a c t. Effect of static magnetic field on germination of mung beans is described. Seeds of mung beans, were exposed in batches to static magnetic fields of 87 to 226 mT intensity for 100 min. Magnetic time constant -60.743 Th (Tesla hour) was determined experimentally. High value of magnetic time constant signifies lower effect of magnetic field on germination rate as this germination was carried out at off-season (13°C). Using decay function, germination magnetic constant was calculated. There was a linear increase in germination magnetic constant with increasing intensity of magnetic field. Calculated values of mean germination time, mean germination rate, germination rate coefficient, germination magnetic constant, transition time, water uptake, indicate that the impact of applied static magnetic field improves the germination of mung beans seeds even in off-season.K e y w o r d s: decay function, magnetic-time model, MalthusVerhulst functions, mung beans seeds
INTRODUCTIONGermination of seeds depends on many factors like temperature, water potential, light, soil, electric field, magnetic field and electromagnetic radiation, etc. In the present study mung beans are used to find the effect of magnetic field on sprouting and germination in off-season. Mung bean (Vigna radiata) which is also commonly referred to as green bean, munggo or monggo, green gram, golden gram, green soy, mung, moong, or mash bean. Mung bean is a pulse crop widely grown in the Indian subcontinent as a short-duration catch crop between two principal crops (wheat and rice). Mung bean contains carbohydrates, proteins and has a low content of fat and fibre. It is a low input, short duration, high-value crop containing easily digestible protein. Mung bean fixes nitrogen in the soil and helps to maintain soil fertility. In Punjab (India), farmers often use two mung beans varieties -SML 832 and SML 668. Punjab Agricultural University in India released SML 832, used in the present investigation, as a new high yielding, MYMV resistant (Mung bean Yellow Mosaic Virus) spring/summer mung bean variety. To increase Mung production farmers, use chemical fertilizers, insecticides and pesticides. Reckless application of chemical fertilizers, insecticides and pesticides pollutes the soil. Researchers are trying to find other techniques which must be proficient, clean and affordable, and free from insecticides and pesticides. One of those techniques is treating the seeds with magnetic field before sowing. With this method, the use of synthetic inputs such as fertilizers, pesticides, etc. can be avoided, and the crop production and its quality can also be increased. The effect of magnetic field (MF) on plants has been studied by various researchers (Mahajan and Pandey, 2011;Marks et al., 2010;Matwijczuk et al., 2012;Ratushnyak et al., 2008;Rochalska et al., 2007) for increasing germination rate, enhancing seedling vigour, improving germination time, and growth at later development stages of plant. Many researchers worked on different type of seeds...