2015
DOI: 10.1016/j.jngse.2015.05.026
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Effect of maize starch on methane hydrate formation/dissociation rates and stability

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Cited by 30 publications
(14 citation statements)
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References 14 publications
(14 reference statements)
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“…If present, it needs to be removed via a secondary treatment step, since surfactants such as SDS are known to significantly contribute to the toxicity of some effluents and are harmful to humans, marine life, and the environment. It would be desirable to identify suitable eco-friendly kinetic promoters such as amino acids [41][42][43], starch [44,45], biosurfactants [46], or a different co-guest gas with propane in the future for the HyDesal process.…”
Section: Effect Of 10% Propane In Argon Gas Mixture (G2)mentioning
confidence: 99%
“…If present, it needs to be removed via a secondary treatment step, since surfactants such as SDS are known to significantly contribute to the toxicity of some effluents and are harmful to humans, marine life, and the environment. It would be desirable to identify suitable eco-friendly kinetic promoters such as amino acids [41][42][43], starch [44,45], biosurfactants [46], or a different co-guest gas with propane in the future for the HyDesal process.…”
Section: Effect Of 10% Propane In Argon Gas Mixture (G2)mentioning
confidence: 99%
“…Hence, in the history of clathrate hydrates, the focus has always been on how to prevent hydrate formation in oil and gas pipelines. However, clathrate hydrates have received much attention in over the last two decades due to their potential applications such as gas separation (Hashimoto et al, 2017;Tomita et al, 2015), gas storage and transportation (Babakhani & Alamdari, 2015;Ganji et al, 2013;Kumar et al 2019), CO2 capture sequestration (Duc et al, 2007, ;Oya et al, 2017;Prah & Yun, 2017), etc. Furthermore, natural gas hydrates in permafrost regions and oceanic sediments may represent a new source of sustainable energy (Kvenvolden, 1988;Makogon, 2010).…”
Section: Introductionmentioning
confidence: 99%
“…On the other hand, extracts of tomato were showing significantly lesser clathrate conversion, similar to the pure water system. Fakharian et al 17 and Babakhani and Alamdari 18 have also investigated the methane storage capacity and the stability of methane hydrates using water-soluble starch from potato and maize. They inferred that these systems are capable of forming hydrates in a way similar to sodium dodecyl sulfate (SDS).…”
Section: Introductionmentioning
confidence: 99%