Effect of major lifestyle risk factors, independent and jointly, on life expectancy with and without cardiovascular disease: results from the Consortium on Health and Ageing Network of Cohorts in Europe and the United States (CHANCES)

O’Doherty, Mark G.; Cairns, Karen; O’Neill, Vikki; Lamrock, Felicity; Jørgensen, Torben; Brenner, Hermann; Schöttker, Ben; Wilsgaard, Tom; Siganos, Galatios; Kuulasmaa, Kari; Boffetta, Paolo; Trichopoulou, Antonia; Kee, Frank

doi:10.1007/s10654-015-0112-8

Cited by 90 publications

(75 citation statements)

References 42 publications

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“…Third, the analyses were adjusted for a number of chronic health conditions associated with vision impairment, hearing impairment, limitation in physical function, limitation in ADLs, and mortality. [35][36][37][38][39][40] Fourth, the association of sensory impairment with the health expectancy estimates was consistent among men and women. Finally, previous studies do point out that sensory impairments are a leading nonfatal contributor to the burden of disease in older adults, 41 making these impairments a good target for interventions to compress morbidity.…”

Section: Discussionmentioning

confidence: 92%

“…Second, we used two health expectancy outcomes, both of importance to older adults, with consistent results for either. Third, the analyses were adjusted for a number of chronic health conditions associated with vision impairment, hearing impairment, limitation in physical function, limitation in ADLs, and mortality . Fourth, the association of sensory impairment with the health expectancy estimates was consistent among men and women.…”

Section: Discussionmentioning

confidence: 95%

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The Impact of Self‐Reported Vision and Hearing Impairment on Health Expectancy

Tareque

Chan

Saito

et al. 2019

J American Geriatrics Society

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OBJECTIVES Vision and hearing impairment may impact both life expectancy (LE) and health expectancy, that is, duration of life with and without health problems, among older adults. We examined the impact of self‐reported vision and hearing impairment on years of life with and without limitation in physical function and in activities of daily living (ADLs). DESIGN Life table analysis, using a nationally representative longitudinal survey of community‐dwelling older adults aged 60 years or older, Panel on Health and Ageing of Singaporean Elderly. SETTING Singapore. PARTICIPANTS Survey participants (n = 3452) who were interviewed in 2009 and followed up in 2011‐2012 and 2015. MEASUREMENTS Participants reporting difficulty with any of nine tasks involving upper or lower extremities were considered to have a limitation in physical function. Those reporting health‐related difficulty with any of six basic ADLs or seven instrumental ADLs were considered to have a limitation in ADLs. We used the multistate life table method with a microsimulation approach to estimate health expectancy, considering self‐reported sensory impairment status as time varying. RESULTS Either or both impairments, vs neither, were associated with less years without limitation in physical function and in ADLs and more years with limitation in physical function and in ADLs, with the greatest impact on health expectancy among those with both impairments, who also had the lowest LE. For example, at age 60, those with both impairments, vs neither, could expect not only shorter LE (4.2 [95% confidence interval [CI] = 1.9‐5.7] less years; 20.7 [95% CI = 18.9‐22.5] vs 24.9 [95% CI = 23.8‐26.0]) but also more years of life with limitations in physical function (3.3 [95% CI = .9‐5.8] more years; 12.8 [95% CI = 10.7‐14.8] [about 61.7% of LE] vs 9.5 [95% CI = 8.4‐10.5] [about 38.0% of LE]). CONCLUSION Timely and appropriate management of vision and hearing impairment, especially when coexisting, among older adults has the potential to reduce the years of life they live with limitation in physical function and in ADLs. J Am Geriatr Soc 67:2528–2536, 2019

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Section: Discussionmentioning

confidence: 92%

Section: Discussionmentioning

confidence: 95%

The Impact of Self‐Reported Vision and Hearing Impairment on Health Expectancy

Tareque

Chan

Saito

et al. 2019

J American Geriatrics Society

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“…Несмотря на то, что вклад в показатели смертности вносят в основном болезни, поведенческие факторы риска хронических неинфекционных заболеваний (ХНИЗ), включая характер питания, являются важными показателями общественного здоровья. Разница ожидаемой продолжительности жизни между популяцией с низким профилем риска: здоровое питание, адекватная двигательная активность, отсутствие курения, и популяцией с высоким профилем риска: высокая распространенность курения, низкая физическая активность, нездоровое питание, составляет 10-15 лет [1].…”

Section: Discussionunclassified

Nutrition characteristics of adult inhabitants by ESSE-RF study

Карамнова

Шальнова

Деев

et al. 2018

Cardiovasc Ther Prev

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Nutrition, in general, and physical activity do determine the level of health of an individual and population in general.Aim. To evaluate the characteristics of nutrition and food-related behavior in adult population of Russia currently.Material and methods. The study materials were representative selections of non-organized male and female inhabitants of 25-64 y. o. (n=22258, males 8519, females 13698) of 13 regions of Russia РФ. Nutrition characteristics were evaluated by the rate of the main meal types consumption and selected routines of food-related behavior (salt added, animal fats in cooking). Quantitative evaluation was done for: red meat, fish and seafoods, poultry, fresh vegetables and fruits.Results. Every day the raw vegetables and fruits are added to the meals only in 59,7% of citizens, with the mean number of portions — 1,48±0,8. High level of dairy food was noted: 49,7% do consume milk, joghurt, sour milk every day, 40,4% — cheese, 18,9% — quark, 20,6% — sour creme and creme. The meat is added to diet in 42,9% of inhabitants. Recommended level of meat consumption as a healthy nutrition, do follow only 40,2% of participants. Poultry consumption level is at 27,5% — lower than meat. Low rate of fish consumption is found in 34,9%. Preserved with salt and vinegar products are consumed by 10,1% and a third of inhabitants (32,4%) does consume these not rarer than 1-2 times a week. The level of sausages consumption is high — at 22,5%. Almost a half of participants (47,6%) consume pastry and confectionery every day, and 28,0% — 1-2 times weekly. About a quarter, 24,4% do voluntarily decrease the rate of pastry consumption. Behavior of addition of salt to a prepared meal do have 40,5%. It was noted that 72,5% use butter for a “morning sandvich”. High fat dairies consumption is about 74,0%. Only plant oils are in use for cooking in 95,4% of participants.Conclusion. In the nutrition related behavior of adult population of Russia currently there are positive as well as negative components, from the perspective of socially significant diseases development.

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“…Es por ello que aproximadamente 3,2 millones de defunciones se producen cada año como consecuencia de no realizar actividad física; más aún, para este grupo de edad, la importancia de la actividad física regular radica en que puede disminuir el riesgo de mortalidad por enfermedades cardiovasculares, diabetes tipo II, obesidad, cáncer, demencia y depresión 2,9-12 , a partir de actividades de baja intensidad, como caminar. Además, los estudios que hablan de la actividad física en los ancianos confirman que aquellos que son físicamente activos tienen una menor probabilidad de experimentar alguna limitación funcional en comparación con los que son sedentarios 12,13 .…”

Section: Introductionunclassified