Effect of Media and GA3 on Seed Germination of Custard Apple (Annona squamosa L.) cv. Sindhan

Patel, M. S.

doi:10.18782/2320-7051.5184

Cited by 5 publications

(12 citation statements)

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“…Minimum fruit weight (138.77 g) was recorded in control (T 10 ).The reason for increase in fruit weight, may be due to increase in volume of mesocarp cells. The results are in agreement with the findings reported by Chaudhari et al, (2016), Patel et al, (2010) in custard apple.…”

Section: Fruit Weight (G)supporting

confidence: 94%

“…Significantly minimum fruit length (5.49 cm) was observed under control (T10).The increase in fruit size may be due to an increasing in the volume of mesocarp cells or it might be also due to increased level of carbohydrate and GA 3 might have stimulated cell division and cell elongation resulting in lager fruit size. The results are in agreement with the findings reported by Chaudhari et al(2016), Patel et al(2010) in custard apple, Lal et al, (2013) in guava and Jagtap et al, (2013) in acid lime.…”

Section: Fruit Size (Length and Breadth) (Cm)supporting

confidence: 93%

“…The increase in fruit pulp weight may be due to the multiplication and cell enlargement or may be enhanced uptake of water and accumulation of sugar and other food reserves in greater amount as well as increased volume of intercellular spaces in the pulp of fruit due to GA3. The results are in agreement with the findings reported by Debnath et al, (2012) in phalsa and Bhoye (2010), Patel et al, (2010), Chaudhari et al, (2016) in custard apple.…”

Section: Pulp Weight Per Fruit (G)supporting

confidence: 93%

“…The decrease in number of seeds per fruit might be due to parthenocarpic effect of gibberellic acid in multiseeded fruit. The results are in agreement with the findings reported by Debnath et al, (2011) in phalsa, Bhujbal et al, (2013) in sapota, Debaje et al, (2011) and Jagtap et al, (2013) in acid lime, and Chaudhari et al, (2016), Patel et al, (2010) in custard apple.…”

Section: Number Of Seeds Per Fruitsupporting

confidence: 92%

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Effect of Plant Growth Regulators on Yield and Quality of Custard Apple (Annona squamosa L.)

Mahorkar¹,

Naglot²,

Yadav³

et al. 2020

Int.J.Curr.Microbiol.App.Sci

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Custard apple (Annonas quamosa L.) is very important fruit, which belongs to family Annonaceae. It's native is tropical America. It is also known by several vernacular names such as sugar apple, sweet sop, sitaphal and sharifa in different part of the country. Custard apple thrives well in tropical and warmer sub-tropics parts of India. All annonaceous fruits are indigenous to tropical America. Custard apple is now grown in

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Section: Fruit Weight (G)supporting

confidence: 94%

Section: Fruit Size (Length and Breadth) (Cm)supporting

confidence: 93%

Section: Pulp Weight Per Fruit (G)supporting

confidence: 93%

Section: Number Of Seeds Per Fruitsupporting

confidence: 92%

See 2 more Smart Citations

Effect of Plant Growth Regulators on Yield and Quality of Custard Apple (Annona squamosa L.)

Mahorkar¹,

Naglot²,

Yadav³

et al. 2020

Int.J.Curr.Microbiol.App.Sci

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“…Increase in shoot height due to GA 3 has also been reported by [2]. These results are in conformity with [5][6][7][8][9][10] in custard apple. The highest leaf area (13.03 cm 2 ), maximum dry weight of shoot (3.93 g), dry weight of root (0.29 g) and fresh weight of root (1.60 g) was recorded in S 1 M 2 .…”

Section: Effect Of Chemical Treatmentssupporting

confidence: 89%

Effect of time of Sowing and Chemical Treatments on Seedling Growth of Custard Apple (Annona squamosa L.) cv. Sindhan

Dadhaniya¹,

Kanzaria²,

Sejal³

et al. 2020

Chemical Science Review and Letters

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Growth and Productivity of Acid Lime (Citrus Aurantifolia L.) as Affected by Spraying Gibberellic Acid

2020

Minia Journal of Agricultural Research and Development

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In order to study the effect of gibberellic acid concentration and frequencies of application on vegetative growth, leaves mineral content, yield, and fruit physical and chemical properties of acid lime trees (Citrus aurantifolia L), a field experiment was conducted in two successive seasons (2017 and 2018) at a private farm located at Derwa Village, Mallawy El-Minia Governorate, by using a randomized complete bloke design (RCBD). The obtained results confirmed that spraying with gibberellic acid at 10, 20, and 30 ppm significantly enhanced acid lime trees growth (shoot lengths, number of leaves/shoot, number of new shoots/tree, and leaf area), leaves chemical constituents (i.e. nitrogen%, potassium%, calcium%, and magnesium%), yield (kg)/tree and its component, as well as fruit physical and chemical properties (i.e. fruit dimension, TSS%, total acidity%, vitamin C (mg/100g F.W.)) compared to untreated trees. The maximum values in above mentioned parameters were observed in gibberellic acid treatment at 30 ppm three times, compared to the other ones and control treatment. However, non-significant differences were observed between the two higher concentrations (20 and 30 ppm). Generally, results of the present work demonstrated that application of gibberellic acid plays a remarkable role in improving growth parameters, leaves chemical composition, yield, and fruit physical and chemical properties of Balady acid lime trees under El-Minia Governorate conditions.

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Effect of Media and GA3 on Seed Germination of Custard Apple (Annona squamosa L.) cv. Sindhan

Cited by 5 publications

References 0 publications

Effect of Plant Growth Regulators on Yield and Quality of Custard Apple (Annona squamosa L.)

Effect of Plant Growth Regulators on Yield and Quality of Custard Apple (Annona squamosa L.)

Effect of time of Sowing and Chemical Treatments on Seedling Growth of Custard Apple (Annona squamosa L.) cv. Sindhan

Growth and Productivity of Acid Lime (Citrus Aurantifolia L.) as Affected by Spraying Gibberellic Acid

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