2008
DOI: 10.1051/alr:2008056
|View full text |Cite
|
Sign up to set email alerts
|

Effect of mesh coverings on retention and growth of blacklip pearl oyster (Pinctada margaritifera) spat during early nursery culture

Abstract: -Hatchery produced pearl oyster spat are generally transferred to the ocean on spat collectors which may, or may not, be covered with fine mesh to prevent spat loss. This study examined the effectiveness of mesh bag covers on culture units for spat of the blacklip pearl oyster, Pinctada margaritifera. It assessed spat retention and growth in culture units without mesh bags (REMOVE) and in those where mesh bags were replaced weekly (REPLACE), washed weekly (WASH) or left unwashed (NO WASH) for the duration of t… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2012
2012
2012
2012

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(1 citation statement)
references
References 8 publications
0
1
0
Order By: Relevance
“…A number of studies report on aspects of the nursery culture of oysters in suspended plastic trays (Holliday et al, 1991;Widman et al, 1991;Taylor et al, 1998;Beer and Southgate, 2008). The aims of this study were to determine the effects of aperture and color of plastic mesh on growth performance and net fouling rates during the nursery culture of hatchery-reared C. belcheri spat in suspended plastic mesh trays in southern Thailand.…”
Section: Introductionmentioning
confidence: 99%
“…A number of studies report on aspects of the nursery culture of oysters in suspended plastic trays (Holliday et al, 1991;Widman et al, 1991;Taylor et al, 1998;Beer and Southgate, 2008). The aims of this study were to determine the effects of aperture and color of plastic mesh on growth performance and net fouling rates during the nursery culture of hatchery-reared C. belcheri spat in suspended plastic mesh trays in southern Thailand.…”
Section: Introductionmentioning
confidence: 99%