“…In recent research, MeJA has been reported to reduce the development of chilling injury symptoms in a number of horticultural crops, including mango, sweet pepper and tomato fruit. These phytohormones induce the production of a wide array of direct and indirect chemicals such as pathogenesis-related and cellular protection molecules, including proteins involved in detoxification and redox balance, proteinase inhibitors, antimicrobial secondary metabolites, antioxidants and toxins (Farmer and Ryan 1990;Farmer, 2007;Cao et al, 2009;Soares et al, 2010;Guo et al, 2013;Zhou et al, 2013;Gill et al, 2013).…”