2006
DOI: 10.1021/bm060614h
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Effect of Modified Pectin Molecules on the Growth of Bone Cells

Abstract: The aim of this study was to investigate molecular candidates for bone implant nanocoatings, which could improve biocompatibility of implant materials. Primary rat bone cells and murine preosteoblastic MC3T3-E1 cells were cultured on enzymatically modified hairy regions (MHR-A and MHR-B) of apple pectins. MHRs were covalently attached to tissue culture polystyrene (TCPS) or glass. Uncoated substrata or bone slices were used as controls. Cell attachment, proliferation, and differentiation were investigated with… Show more

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Cited by 61 publications
(96 citation statements)
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“…Promising in vitro and in vivo results indicate the possibility of using enzymatically modified apple pectin fragments as dental implant nano-coatings [13,45]. Biocompatibility of titanium implant materials appeared to be improved when coated with two apple-derived MHR molecules (MHR-A and MHR-B).…”
Section: Pectinsmentioning
confidence: 99%
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“…Promising in vitro and in vivo results indicate the possibility of using enzymatically modified apple pectin fragments as dental implant nano-coatings [13,45]. Biocompatibility of titanium implant materials appeared to be improved when coated with two apple-derived MHR molecules (MHR-A and MHR-B).…”
Section: Pectinsmentioning
confidence: 99%
“…Biocompatibility of titanium implant materials appeared to be improved when coated with two apple-derived MHR molecules (MHR-A and MHR-B). MHR were obtained by treating homogenized apple tissues in vitro with commercial pectinolytic enzyme mixtures, which allowed to separate the rhamnogalacturonan and homogalacturonan regions of a pectin molecule into suspension [45]. A 6-10 nm thick MHR pectin nanocoating on the titanium surface was produced by grafting MHRs onto titanium samples by carbodiimide condensation: indeed, amino groups, present onto titanium and obtained via allylamine plasma deposition, were covalently linked to the carboxyl groups of MHR [45].…”
Section: Pectinsmentioning
confidence: 99%
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“…Pectin is a natural polysaccharide included in most plants as a component of extracellular matrix and has high biological compatibility. 19) Its chemical structure is shown in Fig. 1.…”
Section: Introductionmentioning
confidence: 99%