Effect of moisture content on cooking time of rice

Implementasi Fuzzy Logic Controller pada Rice Cooker untuk Varietas Beras Ketan

“…Penelitian [4] menggunakan metode yang sama untuk mengatur daya pemanas berdasarkan berat beras yang digunakan. Sedangkan penelitian [5] dan [6] fokus pada waktu memasak berdasarkan tingkat kelembapan nasi. Adapun [7] membahas mengenai sistem kontrol kestabilan suhu penghangat nasi menggunakan metode fuzzy logic.…”

Variation in amino acid composition of rice ( Oryza sativa L.) as affected by the cooking technique

“…Sometimes, the rinsed rice undergoes soaking prior to cooking facilitating uptake of water by the grains thereby making the grains softer. Hence, soaking aids uniform cooking with shortened cooking times (Herath et al, 2016). On the other hand, the extent to which the compositional changes take part in the cooked grain as influenced by the cooking technique is significantly dependent on the variety.…”