“…According to Table 1, a decrease of 8.49, 10.39 and 6.49% for axis length (a axis), width (b axis) and density (c axis) can be observed for beans grains, respectively, in relation to its initial dimensions, with water content reduction of 32.89 up to 13.62 (%d.b.). This way, it can be verified that beans grains presented disuniform variations in the various axes, as verified in other studies (Siqueira et al, 2012b;Oliveira et al, 2014;Ren et al, 2014;Izli, 2015). From the determination of these variants of the product with water content reduction, the work performed by drier devisors is optimized, and it is feasible for them to enhance the drying system, taking into account factors such as air flow direction, product movement into drier, among other parameters and related processes (Araujo et al, 2015).…”