2009
DOI: 10.34101/actaagrar/36/2801
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Effect of molybdenum treatment on uptake of plant and soil molybdenum content in a field experiment

Abstract: Molybdenum is not a well-known microelement, but being a constituent of several important cellular enzymes it is an essential microelement. Molybdenum occurs in all foods, but at very low levels. There does not appear to be any particular foods or types of foods, which in the absence of extrinsic factors, naturally have high levels of molybdenum. However, environmental pollution, from natural or anthropogenic sources, can lead to high level of the metal in plants.Our study is based on the long-term field exper… Show more

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