Effect of N-3 Pufa Rich Sources on Post Hatch Growth Performance of Japanese 	Quail

Manohar, G. Raj

doi:10.20546/ijcmas.2020.910.445

Cited by 2 publications

(2 citation statements)

References 8 publications

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“…During the overall period of experiment, the results of hen-day egg production (%) in T1 (3% FSP) was significantly higher than both control (T0) and T2 (6% FSP) groups; also Y line had significantly higher than both W and B lines; as well as for the interacted groups just T1Y possessed higher significantly HDEP % than other interacted groups. T1 and T2 results disagree with Omri et al (2017); Yassein et al (2015); Manohar and Edwin (2016) and Al-Nasser et al (2011) who resulted non-significant egg rate (%) in different levels of flaxseed added to chicken's diet as compared to control. Adding 6% FSP to laying quails diet decreased egg production as compared to both control and 3% FSP diets which related to the presence of anti-nutritional factors in full-fat flax seed might be impair the digestion and absorption of energy yielding nutrients in the hens (Scheideler et al (1995) and Gonzalez-Eesquerra and Leeson (2000).…”

Section: Resultsmentioning

confidence: 53%

Effect of Adding Grinded Flax Seed to The Diet on Productive Performance and Some Hematological Traits in Different Lines of Local Quails

Mohammad

Abdulrazaq

Abulrahman

et al. 2019

Tikrit Journal for Agricultural Sciences

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This study was conducted to investigate the effect of a dietary supplementation with two levels of powdered flax seed and the impact of different quails' lines and the influence of diet × line on the productive performance, and some hematological traits. A total of 162 laying quail in three lines of color as white (W); black (B); and yellowish brown (Y) were randomly distributed into three treatment groups with three replicates/treatment/line T0: control (standard diet); T1 and T2 were standard diet supplemented with 3% and 6% flax seed powder (FSP), respectively. The results upon the overall period of rearing showed that: both FI (g/bird/d) and FCR (g feed: g egg) were the lowest in T1 group than both T2 and T0 groups. HDEP (%) and egg mass (g/ hen/d) of T1 group were significantly higher than other groups. Hematological results explain that T1 group owned significantly higher RBC and HCT (%) than both control and T2 groups. Genetic distance results showed that genetic similarity values range between 0.795 to 0.800. According to the UPGMA dendogram test the white line was the most distant than other two lines genetically. Genetic variation refers to the good genetic resources in the local quail. This study is one of the few studies on determining the effect of interaction between diet and line in the local quail in Kurdistan Region of Iraq, also it represents the first study in Erbil province that depending on the use of RAPD - PCR as a tool to genetic diversity for local quail. Generally, can be concluded and recommended that using 3% flaxseed powder has satisfactorily impacts on performance and health in different local quails' lines.

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Section: Resultsmentioning

confidence: 53%

Effect of Adding Grinded Flax Seed to The Diet on Productive Performance and Some Hematological Traits in Different Lines of Local Quails

Mohammad

Abdulrazaq

Abulrahman

et al. 2019

Tikrit Journal for Agricultural Sciences

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“…Table 4 presents the egg yields and egg weights of the control and treatment groups. It was reported that egg yield is not affected by the supplementation of vegetable oils rich in n-3 to the diets of quails (Manohar & Edwin, 2016). While the results of this study were different from the results of the studies by Ayerza & Coates (1999) and Ayerza & Coates (2002) in which they supplemented the diets of laying hens with Chia seeds, they were similar to the results of studies by Ayerza & Coates (2001) and Castro-Tamayo ( 2017) and Antruejo et al (2011) in which the diets of laying hens were supplemented with Chia oil.…”

Section: Resultsmentioning

confidence: 99%

Possibilities of Using Chia Oil As an Omega-3 Source in Laying Quail Diets Chia Oil Supplementation on Quails

Şengül

2022

Braz. J. Poult. Sci.

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This study aims to investigate the effects of different levels of chia (Salvia Hispanica L.) seed oil supplementation as omega-3 source to the diets of laying quails on yield performance, egg quality, and egg yolk fatty acid profiles. The study was conducted including 4 treatment groups as follows: C0 (0 g/kg diet), C1 (1 g/kg diet), C2 (2 g/kg diet), and C3 (3 g/kg diet). In the study, 96 female quails at the age of 18 weeks were used and the trial was carried out for 4 weeks. As a result, it was determined that chia seed oil supplementation to the diet was not effective on feed consumption, feed conversion ratio, egg yield, or egg weight of quails, but it was effective on the yolk index of egg quality characteristics (p<0.05). The most important effect of chia seed oil supplementation to the diet was determined to be on the omega-3/ omega-6 ratio of egg yolk. Dietary chia seed oil increased the omega-3/ omega-6 ratio (p<0.01). It can be stated that increasing the level of omega-3 in the diets, positively affects the polyunsaturated fatty acid (PUFA)/saturated fatty acid (SFA) ratio.

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Effect of N-3 Pufa Rich Sources on Post Hatch Growth Performance of Japanese Quail

Cited by 2 publications

References 8 publications

Effect of Adding Grinded Flax Seed to The Diet on Productive Performance and Some Hematological Traits in Different Lines of Local Quails

Effect of Adding Grinded Flax Seed to The Diet on Productive Performance and Some Hematological Traits in Different Lines of Local Quails

Possibilities of Using Chia Oil As an Omega-3 Source in Laying Quail Diets Chia Oil Supplementation on Quails

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