“…The study on boiling heat transfer of nanofluids, including Al2O3 nanofluids from Sarafraz [71], Manetti [72], Ahmed [75], Sulaiman [79], Raveshi [84], Diao [85] and others; CuO nanofluids from Shoghl [87], Sarafraz [88], Karimzadehkhouei [89], Umesh [90], Heris [91], and others; as well as GNs [92], Fe3O4 [67], ZnO [101], SiO2 [99], and CNT [71,80,95,97] nanofluids, indicated that nanofluids enhance the boiling heat transfer coefficient. The current explanation for this phenomenon is that The study on boiling heat transfer of nanofluids, including Al 2 O 3 nanofluids from Sarafraz [71], Manetti [72], Ahmed [75], Sulaiman [79], Raveshi [84], Diao [85] and others; CuO nanofluids from Shoghl [87], Sarafraz [88], Karimzadehkhouei [89], Umesh [90], Heris [91], and others; as well as GNs [92], Fe 3 O 4 [67], ZnO [101], SiO 2 [99], and CNT [71,80,95,97] nanofluids, indicated that nanofluids enhance the boiling heat transfer coefficient. The current explanation for this phenomenon is that nanoparticles increase the number of vaporization core points on the heated surface [67,71,…”