2006
DOI: 10.1016/j.livsci.2006.03.002
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Effect of NDF/undegradable crude protein ratio on in vivo digestibility, particle passage rate in riverine buffaloes compared with sheep

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Cited by 4 publications
(2 citation statements)
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“…Jetana et al (2009) in a study on the digestion and metabolism of nitrogen and purine derivatives observed that the coefficient of digestibility of organic matter was 0.78 and 0.80 in buffaloes and cattle, respectively. Another comparative study on buffaloes and sheep reported digestibility coefficients of 66.68% v. 64.32%, respectively (Bartocci and Terramoccia, 2006). The higher digestibility of organic matter observed in grazing animals may be possibly attributed to both the high digestibility of fresh natural forages and, as suggested by Campanile et al (2010), to the lower energy concentration of their diet (see Tables 1 and 2).…”
Section: Behaviour and Puberty Of Buffalo Heifersmentioning
confidence: 94%
“…Jetana et al (2009) in a study on the digestion and metabolism of nitrogen and purine derivatives observed that the coefficient of digestibility of organic matter was 0.78 and 0.80 in buffaloes and cattle, respectively. Another comparative study on buffaloes and sheep reported digestibility coefficients of 66.68% v. 64.32%, respectively (Bartocci and Terramoccia, 2006). The higher digestibility of organic matter observed in grazing animals may be possibly attributed to both the high digestibility of fresh natural forages and, as suggested by Campanile et al (2010), to the lower energy concentration of their diet (see Tables 1 and 2).…”
Section: Behaviour and Puberty Of Buffalo Heifersmentioning
confidence: 94%
“…De igual manera, Sideney y Lyford (1993) apuntaron que éstos poseen papilas ruminales más desarrolladas que los bovinos, lo que incrementaría la superficie de absorción de los productos de fermentación. Por otra parte, Sangwan et al (1987), Bhatia et al (1992) y Bartocci y Terramoccia (2006) expusieron diferencias entre ellos, referentes a tipo y cantidad de masticaciones y remasticaciones, rumia, contracciones ruminales, ecosistema y fermentación ruminal (población de microorganismos, síntesis de proteína microbiana, pH, reciclaje de nitrógeno), digestibilidad, degradación de nutrientes y pasaje del contenido en el TGI. Kennedy et al (1992), en estudios realizados con la utilización de dietas ricas en fibra, demostraron el menor tiempo de rumia total en búfalos (425 min día ) comparados con los vacunos (625 min día).…”
Section: Principales Características Fisiológicas De Los Búfalosunclassified