Background: Oesophagectomy is associated with reduced appetite, weight loss and postprandial hypoglycaemia, the pathophysiological basis of which remains largely unexplored. This study aimed to investigate changes in enteroendocrine function after oesophagectomy.Methods: In this prospective study, 12 consecutive patients undergoing oesophagectomy were studied before and 10 days, 6, 12 and 52 weeks after surgery. Serial plasma total fasting ghrelin, and glucagon-like peptide 1 (GLP-1), insulin and glucose release following a standard 400-kcal mixed-meal stimulus were determined. CT body composition and anthropometry were assessed, and symptom scores calculated using European Organisation for Research and Treatment of Cancer (EORTC) questionnaires.
Results: At 1 year, two of the 12 patients exhibited postprandial hypoglycaemia, with reductions in bodyweight (mean(s.e.m.) 17⋅1(3⋅2) per cent, P < 0⋅001), fat mass (21.5(2.5) kg versus 25.5(2.4) kg before surgery; P = 0⋅014), lean body mass (51.5(2.2) versus 54.0(1.8) kg respectively; P = 0⋅003) and insulin resistance (HOMA-IR: 0.84(0.17) versus 1.16(0.20); P = 0⋅022). Mean(s.e.m.) fasting ghrelin levels decreased from postoperative day 10, but had recovered by 1 year (preoperative: 621⋅5(71⋅7) pg/ml; 10 days: 415⋅1(59⋅80) pg/ml; 6 weeks: 309⋅0(42⋅0) pg/ml; 12 weeks: 415⋅8(52⋅1) pg/ml; 52 weeks: 547⋅4(83⋅2) pg/ml; P < 0⋅001) and did not predict weight loss (P = 0⋅198). Postprandial insulin increased progressively at 10 days, 6, 12 and 52 weeks (mean(s.e.m.) insulin AUC 0-30 min : fold change 1⋅7(0⋅4), 2⋅0(0⋅4), 3⋅5(0⋅7) and 4⋅0(0⋅8) respectively; P = 0⋅001). Postprandial GLP-1 concentration increased from day 10 after surgery (P < 0⋅001), with a 3⋅3(1⋅8)-fold increase at 1 year (P < 0⋅001). Peak GLP-1 level was inversely associated with the postprandial glucose nadir (P = 0⋅041) and symptomatic neuroglycopenia (Sigstad score, P = 0⋅017, R 2 = 0⋅45). GLP-1 AUC predicted loss of weight (P = 0⋅008, R 2 = 0⋅52) and fat mass (P = 0⋅010, R 2 = 0⋅64) at 1 year.Conclusion: Altered enteroendocrine physiology is associated with early satiety, weight loss and postprandial hypoglycaemia after oesophagectomy.