Effect of New Pre-Emergence Herbicides on Quality and Yield of Potato and Its Associated Weeds

Abdallah, Ibrahim; Atia, Mohamed A. M.; Nasrallah, Amira K.; El-Beltagi, Hossam S.; Kabil, Farida F.; El-Mogy, Mohamed M.; Abdeldaym, Emad A.

doi:10.3390/su13179796

Cited by 20 publications

(14 citation statements)

References 52 publications

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“…Bentazon did not significantly change either the content of chlorophyll a + b or the carotenoids content in soybean [64,65]. Moreover, the application of bentazon to potato fields caused an increase in the content of ascorbic acid in comparison with the control [66].…”

Section: Determination Of Herbicide Residues In Green Podsmentioning

confidence: 75%

Weed Control, Growth, Nodulation, Quality and Storability of Peas as Affected by Pre- and Postemergence Herbicides

et al. 2021

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Weeds represent a major constraint for successful pea cultivation, resulting in loss of green pea yield and quality. Two field experiments were carried out during the winter seasons of 2018/2019 and 2019/2020. The objectives of the current study were to evaluate the efficacy of pendimethalin, butralin, fluazifop butyl, bentazon, and hoeing on weed control, and their impact on pea growth, nodule formation, yield, quality, and storability. The results indicated that hoeing and fluazifop butyl were the most effective treatments for weed control in terms of the lowest values of total weed dry weight. The bentazon and fluazifop butyl herbicides didn’t affect active nodules number, plant height, plant weight, root length, or number of leaves and branches. Additionally, bentazon and hoeing resulted in the highest total yield per plant and protein content. Butralin and pendimetalin achieved the lowest yield, and butralin also resulted in the lowest plant height and weight. Bentazon-treated peas had the highest chemical compositions in terms of chlorophyll, carotenoids, total sugar, and vitamin C contents in pea pods at harvest and during cold storage at 4 °C and 95 RH for 45 days. No detectable residues of the four herbicides under study were detected in green pods, suggesting that pods can be safely consumed at the time of harvesting. It can be concluded that nodules formation in pea was not affected significantly by the application of the tested herbicides, except pendimethalin and butralin. Furthermore, bentazon had a positive impact on nodules formation and pods quality and could be used effectively for controlling the broadleaf weeds, and it was simultaneously a selective and safe herbicide in pea cultivation.

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Section: Determination Of Herbicide Residues In Green Podsmentioning

confidence: 75%

Weed Control, Growth, Nodulation, Quality and Storability of Peas as Affected by Pre- and Postemergence Herbicides

et al. 2021

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“…The results open a window to the possibility of using retentates extracted through sequential membranes to integrate weed control techniques and tools, particularly to formulate "bioherbicides" [36], namely, compounds of natural origin acting as pre-emergence herbicides that are able to prevent germinated weed seedlings from becoming established [67]. The use of this type of agrochemical has proved to be very useful in numerous crops such as wheat [68], maize [69], and vegetable crops [70,71]. Although our data show that the lower doses may have only a delaying effect, this property could be exploited in many crops to keep the field free of weeds only during the critical period of weed interference [72].…”

Section: Discussionmentioning

confidence: 99%

Phytotoxic Effects of Retentates Extracted from Olive Mill Wastewater Suggest a Path for Bioherbicide Development

et al. 2022

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The aim of this study was to screen the phytotoxicity of different retentates concentrated in polyphenols and extracted from olive mill wastewater (OMW), namely, nano filtration retentate (RNF) and inverse osmosis retentate (ROI). The activity of both retentates was evaluated using bioassays on dry seeds (with concentrations of 0.0, 0.1, 0.5, 1.0, 5.0, and 10.0% and compared with CaCl2 solutions to evaluate the salinity effects), on germinated seeds (with concentrations of 0.0, 5.0, and 10.0%), and on the emergence of seedlings from the soil (with concentrations of 0.0, 5.0, and 10.0%). Three indicator plant species were used: Lepidium sativum L. (cress), Solanum lycopersicum L. (tomato), and Triticum turgidum subsp. durum Desf. (durum wheat). The results were expressed as the germination rate or emergence rate (GR or ER, respectively) and as the average germination time or average emergence time (AGT or AET, respectively) depending on the bioassays. Salinity showed a certain effect on the GR. Total or near-total inhibition of germination was obtained with the highest concentrations (5.0–10.0%). The dose of 1.0% of RNF and that of 0.5% of ROI caused delays in the germination of cress. The germination of tomato was delayed by RNF and ROI at concentrations of 0.5% and 1.0%. The AGT of durum wheat was not affected by RNF, but was slightly affected by ROI. The development of the seedlings was inhibited by both retentates. The results in the Petri dishes were also confirmed in pots. Retentates could be evaluated as a basis for the development of bioherbicides.

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“…Then, the extraction was centrifuged at 3000 rpm for 15 min. The absorbance of leaves extracts supernatants were measured by spectrophotometer (Helios UVG1702E, England) at wavelengths (λ) 663-nm and 647-nm to determine total chlorophyll content and at 470-nm [ 65 ] to assay the total carotenoid content and following equations.…”

Section: Methodsmentioning

confidence: 99%

Foliar Application of Different Iron Sources Improves Morpho-Physiological Traits and Nutritional Quality of Broad Bean Grown in Sandy Soil

Mahmoud

Ayad

Abdel-Aziz

et al. 2022

Plants

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Nano-fertilizers are a new tool that can be used to address plant production challenges, and it addresses such nutrient deficiencies through smart agriculture approaches. Iron (Fe) is a vital element for several metabolic and physiological processes; however, Fe deficiency is common in poorly fertile soils (sand soil) and in arid areas. Therefore, additional research is required to select the most efficient form of iron absorbance. This research was implemented on broad bean plants (Vicia Faba L. var. major Harz) to examine the impact of three iron sources: nano-iron (FeNPs, T1), iron sulfate (T2), and chelated iron (T3) as a foliar spray on the morphological properties, physiological attributes, and nutritional status of these plants compared to the untreated plants (control). The obtained results showed that foliar spraying with FeNPs, chelated iron and sulphate iron fertilizers increased plant height by 35.01%, 26.2, and 20.4%; leaf area by 38.8%, 18.3%, and 8.1%; the fresh weight of the plant by 47%, 32.8%, and 7.3%; the dry weight of the plant by 52.9%, 37.3%, and 11.2%; and the number of branches by 47%, 31.3%, and 25.6 %, respectively, compared to the control treatment (CT). Furthermore, the application of FeNPs, chelated iron, and sulphate iron fertilizers improved the number of pods by 47.9%, 24.8%, and 6.1%; the number of seeds by 32.8%, 7.9%, and 2.8%; and seed weight by 20.8%, 9.1%, and 5.4%, compared to control treatment (CT). Additionally, foliar application of FeNPs showed the highest values of photosynthesis rate (Pn), water-use efficiency (WUE), total chlorophyll, and phytohormones (IAA, GA3) compared to all the other treatments. The anatomical structure revealed an enhancement of leaf size and thickness (epidermis cells and mesophyll tissue) affected by FeNPs treatment compared to other treatments. Foliar application of FeNPs also improved the total content of carbohydrates, crude protein, element content (N, P, K, Ca, Na, Fe, Zn, Mn, and Cu), and some amino acids such as lysine, arginine, phenylalanine, isoleucine, and tyrosine in the seeds of broad beans. Based on the above results, the maximum values of all tested measurements were observed when FeNPs were used as the foliar spraying followed by chelated and sulphate iron fertilizers. Therefore, these findings suggest that using FeNPs, as a foliar treatment, could be a promising strategy for reducing the Fe deficiency in sandy soil and enhancing plant growth, pod yield, and pod quality of broad bean plants in addition to being environmentally favored in arid areas.

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Effect of New Pre-Emergence Herbicides on Quality and Yield of Potato and Its Associated Weeds

Cited by 20 publications

References 52 publications

Weed Control, Growth, Nodulation, Quality and Storability of Peas as Affected by Pre- and Postemergence Herbicides

Weed Control, Growth, Nodulation, Quality and Storability of Peas as Affected by Pre- and Postemergence Herbicides

Phytotoxic Effects of Retentates Extracted from Olive Mill Wastewater Suggest a Path for Bioherbicide Development

Foliar Application of Different Iron Sources Improves Morpho-Physiological Traits and Nutritional Quality of Broad Bean Grown in Sandy Soil

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