2020
DOI: 10.1007/s11665-020-04996-3
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Effect of Ni Content on the Microstructure Formation and Properties of Sn-0.7Cu-xNi Solder Alloys

Abstract: Sn-Cu based solders have been widely investigated due to their good mechanical properties, good fluidity, narrow melting range, environmental friendliness, and low price. In this paper, the effect of Ni content on the microstructure, mechanical properties, melting behavior, spreadability, and conductivity of Sn-0.7 Cu-xNi (0.5-2.0 mass%, mass fraction except when specified) lead-free solders was studied. The Sn-0.7Cu-xNi (x = 0.5, 1.0, 1.5, and 2.0) solder alloys consisted of a b-Sn solid solution, Ni 3 Sn 4 p… Show more

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Cited by 9 publications
(1 citation statement)
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“…For a certain class of SAC solders, the formation of Cu 6 Sn 5 intermetallic (IMC) precipitates during eutectic solidification is correlated with an increase in Ag content and coarse primary Ag 3 Sn IMC. An additional class of SAC alloys depends on the creation of strengthening IMCs during solidification, wherein microalloying elements like Sb [4], In [5], Ti [6], Ni [7], and Al [8] are added to stabilize Ag 3 Sn and Cu 6 Sn 5 , which ordinarily coarsen rapidly. Therefore, when recalling any kind of strengthening phase, the thermally stabilized precipitates are needed to delay the loss of strength and slow the coarsening rates [9].…”
Section: Introductionmentioning
confidence: 99%
“…For a certain class of SAC solders, the formation of Cu 6 Sn 5 intermetallic (IMC) precipitates during eutectic solidification is correlated with an increase in Ag content and coarse primary Ag 3 Sn IMC. An additional class of SAC alloys depends on the creation of strengthening IMCs during solidification, wherein microalloying elements like Sb [4], In [5], Ti [6], Ni [7], and Al [8] are added to stabilize Ag 3 Sn and Cu 6 Sn 5 , which ordinarily coarsen rapidly. Therefore, when recalling any kind of strengthening phase, the thermally stabilized precipitates are needed to delay the loss of strength and slow the coarsening rates [9].…”
Section: Introductionmentioning
confidence: 99%