Effect of nitrogen and boron treatments on harvest index and nitrogen use efficiency in sugar beet

Abstract

The aim of this study is to examine the effect of different doses of nitrogen (N) and boron (B) treatment on sugar harvest index (SHI), nitrogen harvest index (NHI), and nitrogen use efficiency (NUE) parameters and to determine the economic optimum nitrogen rates (EONR) in sugar beet. The experiment was set up in a randomized block factorial design with three replications. Five doses of N (0, 90, 180, 270, and 360 kg N ha-1) and four doses of B (0, 2, 4, and 6 kg B ha-1) were applied in the study. According to the results of the research, the SHI decreased statistically significantly with the increase of dose of the N treatment, but the NHI was not affected by the N treatment. Physiological efficiency of nitrogen in taproot dry matter yield (NPETDMY) and physiological efficiency of nitrogen in sugar yield (NPESY) decreased statistically significantly (p<0.01) with the increase in the dose of N treatment. A similar case was observed in the parameters of nitrogen agronomic efficiency (NAgE) and nitrogen uptake efficiency (NUpE). The increase in boron treatment doses statistically significantly (p<0.01) increased the NAgE in the first year. The EONR, calculated using the quadratic model, was found to be 240 kg N ha-1 on average of two years. As a result, the nitrogen use potential decreased with the increase of N doses applied to sugar beet. The use of EONR can be recommended for optimum yield and quality in the region.

Does the Amount of Pre-Sowing Nitrogen Fertilization Affect Sugar Beet Root Yield and Quality of Different Genotypes?

“…Nitrogen can be easily washed out of the soil if conditions of high soil moisture occur (heavy rain or continuous wet weather). According to Bilir and Saltali [25], losses of N as a result of excessive or incorrect application can be up to 70%. In Germany, Eckei et al [26] state that for wheat and sugar beets, the highest N 2 O and N 2 emissions were detected when the crops were in the early growth stages and when the intake of N and water from the soil was lower.…”