“…Sulphur is now diagnosed as the fourth major nutrient in addition to N, P and K. Global reports of sulphur deficiency and resultant crop response, particularly in oil seed crops are quite ostensible (Pandey and Ali 2012) [5] . High yielding varieties of linseed crop demand considerably higher amount of sulphur (Dwivedi et al, 2001) [3] . Sulphur is besmeared in the formation of chlorophyll, amino acids, activation of enzymes for improvement in crop yield (Tandon, 1995) [12] .…”