1992
DOI: 10.1109/20.179482
|View full text |Cite
|
Sign up to set email alerts
|

Effect of nitrogen content on magnetic properties of Sm/sub 2/Fe/sub 17/N/sub x/ (0<x<6)

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4

Citation Types

3
55
0
2

Year Published

1993
1993
2022
2022

Publication Types

Select...
9
1

Relationship

1
9

Authors

Journals

citations
Cited by 253 publications
(60 citation statements)
references
References 9 publications
3
55
0
2
Order By: Relevance
“…[1][2][3] It has been argued that bulk Sm-Fe-N magnets cannot be produced because of the thermal decomposition, but this drawback is being overcome according to recent research activity. [4][5][6][7] On the other hand, many researchers have been striving to improve the coercivity of the ingredient powder for producing bulk magnets by refining particle size.…”
Section: Introductionmentioning
confidence: 99%
“…[1][2][3] It has been argued that bulk Sm-Fe-N magnets cannot be produced because of the thermal decomposition, but this drawback is being overcome according to recent research activity. [4][5][6][7] On the other hand, many researchers have been striving to improve the coercivity of the ingredient powder for producing bulk magnets by refining particle size.…”
Section: Introductionmentioning
confidence: 99%
“…Sm-Fe-N bulk magnets cannot be produced by the sintering of Sm-Fe-N powder, however, due to the poor thermal properties of the powder. [6][7][8] Therefore, it would be desirable if the magnetic properties of the Sm 2 Fe 17 phase could be increased without the need for nitrogenation. Although several studies were carried out on the Sm 2 Fe 17 phase at the early stage of such research, relatively little attention has been paid to this material due to their easy-plane anisotropy.…”
Section: Introductionmentioning
confidence: 99%
“…[1][2][3][4][5] In particular, Sm 2 Fe 17 N 3 fine powders with average sizes of 2-3 mm have been used as bonded magnets. However, fine powders suffer from poor oxidation resistance and thermal instability of coercivity.…”
Section: Introductionmentioning
confidence: 99%