Effect of nitrogen levels and microbial inoculants on growth, yield and quality of cabbage

Effect of Fertigation, Levels on Growth and Yield of Cabbage (Brassica oleracea L. var. capitata)

“…The weight of individual head is an important parameter which ultimately decides the yield of the cabbage crop ( These results are in confirmity with the findings of Shinde et al, (2006) and Tanpure et al, (2007), Imtiyaz et al, (1999), Kumar and Sahu (2013), Verma et al, (2014), Kumari et al, (2015) and Mankar et al, (2015). An optimum nutrition levels might have provided better translocation of minerals and increased accumulation of photosynthates in plants thus increased head weight.…”

“…The head volume was influenced significantly due to different fertigation levels ( et al, (2006) and Tanpure et al, (2007), Imtiyaz et al, (1999), Kumar and Sahu (2013), Verma et al, (2014), Kumari et al, (2015) and Mankar et al, (2015).…”

Performance of Cabbage (Brassica oleracea L. var. capitata) in Relation to Fertigation using Variable Rates and Sources of Fertilizers

“…Increased nutrient availability in the root zone due to optimum nutrition levels leads to greater absorption and translocation of minerals and nutrients and finally increased accumulation of photosynthates by plants, might be the reasons for higher head weight. These results are corroborated with the findings of Shinde et al, (2006), Tanpure et al, (2007), Imtiyaz et al, (1999), Sahu (2013), Mohapatra et al, (2013), Verma et al, (2014), Kumari et al, (2015) and Mankar et al, (2015).…”

Studies on the Effect of Nitrogen Levels on Growth, Yield Components and Quality of Red Cabbage (Brassica oleracea var. capitata f. rubra)

“…This might be due to better nutritional environment in the root zone for growth and development of plants and also nitrogen functions in plants by being part of chlorophyll which is responsible for photosynthesis, helps plants with rapid growth and improves the all growth parameters like plant height, plant spread, number of heading leaves per plant and number of loose leaves per plant. Similar results under different nitrogen levels were reported in cabbage (Mankar et al, 2015;Verma and Nawange, 2015)for plant height; With respect to plant spread (cm), similar results were observed in cabbage (Verma and Nawange, 2015), broccoli (Singh et al, 2015), whereas the results were in line with findings in cabbage (Hossain et al, 2011), red cabbage (Manasa et al, 2017) and in broccoli for number of heading leaves per plant and loose leaves per plant.…”

“…As the nitrogen doses increases, the supply of nutrients and their utilization in plants also increases, which resulted in the more production of metabolites that enhances the production estimated head yield per hectare as well as dry matter production in red cabbage. Similar findings were reported in cabbage (Lavanya et al, 2014;Naher et al, 2014;Mankar et al, 2015), With regarding dry matter production, in cabbage (Akand et al, 2015). 4).…”