Innovative Food Science & Emerging Technologies
 2025
DOI: 10.1016/j.ifset.2024.103897
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Effect of Ohmic heating, ultrasound and extrusion on the bioactive composition and nutritional value of Agave bagasse from Mezcal production

Jimena Álvarez-Chávez,
Alejandro Castrejon,
Marcela Gaytán-Martínez
et al.
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