Effect of oil cakes and garlic aqueousbased formulations of trichoderma viride on management of meloidogyne incognita in chilli

Nirosha, A.; Rajeshkanna, S.; Mikunthan, G.

doi:10.1515/opag-2018-0022

Cited by 3 publications

(2 citation statements)

References 5 publications

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“…Pervez et al (2017) reported that T. harzianum growth was inhibited differently by different concentration of plant extracts, and maximum inhibition percentage of 50.2 and 52.3 at 5% and 10% concentration of Lantana (Lantana camara). Nirosha et al (2018) stated further that Mahua oil cake extract caused the least mycelial growth in T. viridae. But there is no any study related to the antifungal effect of Tea and coffee on Trichoderma spp.…”

Section: Resultsmentioning

confidence: 99%

ECO-FRIENDLY MANAGEMENT COMMON LAB CONTAMINANT Trichoderma spp IN OYSTER MUSHROOM PRODUCTION USING AGROBASED INDUSTRY’S BY-PRODUCTS

Perera¹,

Pakeerathan²,

Nirosha³

2021

International Conference on Climate Change

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An abundant supply of low-cost substrate and management of green mold disease-causing fungus Trichoderma are the major hurdles in successful mushroom production. This study aimed to identify the best Agro-based industry’s by-products as a substitute for oyster mushroom production (Pleurotus ostreatus) while managing fungal contaminants eco-friendly. Two sets of In-Vitro [containing 20% extracts, from agro-based industries, such as coffee waste powder, tea dust and Mahua oil cake] and In-Vivo experiments [four substrates such as paddy straw, wood sawdust, paddy husk and banana leaves were incorporated with coffee powder, tea dust and Mahua oil cake] were prepared separately. All the experiments were conducted using a complete randomized design with three replicates. The In-Vitro data [mycelial growth and sporulation of both fungi], In-Vivo data [mycelial mushroom run, pinhead formation and yield] were subjected to ANOVA and DMRT mean separation using SAS 9.1 statistical package at P <0.05. In-Vitro results showed that the Trichoderma mycelial growth was significantly minimum in Mahua (2.5 cM) and coffee (3.6 cM) in comparison to control, whereas, with decreasing concentration of coffee, tea, and Mahua extract P. ostreatus showed enhanced growth. Trichoderma sporulation had significantly affected coffee treatment, and even not sporulate in Mahua treated plants. The In-Vivo experiment proved that spawn run was consistent and significant among the treatments when mixed tea (20 days) and coffee (21 days), respectively, at P <0.05. Treatment wise coffee treated spawn bags took an average of 32.5 days, whereas, in tea-treated substrates, it was more than 36 days to form pinhead. Mahua treated trials showed poor spawn run in all substrates, longer days of pinhead formation, and lower yield. In contrast, the paddy straw + coffee treatment produced a significantly highest yield of 200.67g. When sawdust was the substrate, the addition of tea showed a significantly higher yield of 185.00g than coffee (145.00g). In conclusion, coffee and tea extracts have a significant effect on yield with paddy straw and sawdust while minimizing the growth of Trichoderma. Keywords: Pleurotus ostreatus, eco-friendly, plant extract, substrate, coffee, paddy straw

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Section: Resultsmentioning

confidence: 99%

ECO-FRIENDLY MANAGEMENT COMMON LAB CONTAMINANT Trichoderma spp IN OYSTER MUSHROOM PRODUCTION USING AGROBASED INDUSTRY’S BY-PRODUCTS

Perera¹,

Pakeerathan²,

Nirosha³

2021

International Conference on Climate Change

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“…Several studies reported that oil cake applications reduced the Meloidogyne spp. population and thereby increasing plant growth and yield of different crops (Yadav et al, 2005;Nirosha et al, 2018).…”

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confidence: 99%

Development of Bio-Rational Based Management Packages Against Root Knot (Meloidogyne Incognita) Of Bottle Gourd

Faruk

2023

Bangladesh J. Agric. Res

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The efficacy of Tricho-compost alone and combination of lower dose of Furadan 5G with Tricho-compost, poultry refuse, neem oil cake and saw dust burning against root-knot nematode (Meloidogyne incognita) of bottle gourd was studied in the field laboratory of Plant Pathology Division of Bangladesh Agricultural Research Institute (BARI) during 2017 through 2019 cropping seasons. All the treatments gave appreciable reduction of gall development on roots and enhanced shoot and root growth as well as fruit yield of bottle gourd. Integration of Furadan 5G with Trichoderma based bio-fungicides. Trichocomposts, neem oil cake, and poultry refuse were the effective treatments in reducing root-knot severity and increasing plant growth and fruit yield of bottle gourd. Bangladesh J. Agril. Res. 46(4): 373-383, December 2021

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Development of Biorational Management Package of Root Knot Nematode Disease of Country Bean

Faruk

2022

JAR

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A field experiment was conducted with a view to test the efficacy of Tricho-composts and integration of Tricho-composts, poultry refuse (PR), neem oilcake (NOC), saw dust burning (SDB) with chemical nematicide Furadan 5G (Carbofuran) for controlling root knot nematode of country bean through which growers will be benefited. The root-knot nematode infested soils were treated with Tricho-compost-1 @ 2 kg/pit, Tricho-compost-2 @ 2 kg/pit, Tricho-compost-1 @ 2 kg/pit + Furadan 5 G @ 20 g/pit, Tricho-compost-2 @ 2 kg/pit + Furadan 5 G @ 20 g/pit, poultry refuse @ 5-6 kg/pit + Furadan 5 G @20 g/pit , neem oil cake @ 500 g/pit + Furadan 5 G @ 20 g/pit and saw dust burning + Furadan 5 G @ 20 g/pit. It was revealed that all the treatments performed well in reducing root-knot nematode infestation and increasing plant growth and yield country bean compared to farmers’ practices. Among the treatments, integration of poultry refuse with Furadan 5G or Trichoderma based bio-fungicides Tricho-composts with Furadan 5G or neem oil cake with Furadan 5G are the best treatments in reducing root-knot nematode infestation and increasing plant growth as well as yield of country bean. Soil treatment with only Tricho-composts or integration of saw dust burning with Furadan 5G also performed better in reduction of root knot nematode disease and increasing plant growth as well as yield of country bean.

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Effect of oil cakes and garlic aqueousbased formulations of trichoderma viride on management of meloidogyne incognita in chilli

Cited by 3 publications

References 5 publications

ECO-FRIENDLY MANAGEMENT COMMON LAB CONTAMINANT Trichoderma spp IN OYSTER MUSHROOM PRODUCTION USING AGROBASED INDUSTRY’S BY-PRODUCTS

ECO-FRIENDLY MANAGEMENT COMMON LAB CONTAMINANT Trichoderma spp IN OYSTER MUSHROOM PRODUCTION USING AGROBASED INDUSTRY’S BY-PRODUCTS

Development of Bio-Rational Based Management Packages Against Root Knot (Meloidogyne Incognita) Of Bottle Gourd

Development of Biorational Management Package of Root Knot Nematode Disease of Country Bean

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