Effect of oligosaccharins on the vase life of lisianthus (<i>Eustoma grandiflorum</i>Raf.) cv. ‘Mariachi blue’

López-Guerrero, Andrea Griselena; Rodríguez-Hernández, Ana Margarita; Mounzer, O.; Zenteno‐Savín, Tania; Rivera-Cabrera, Fernando; Izquierdo-Oviedo, Humberto

doi:10.1080/14620316.2019.1674698

Cited by 7 publications

(5 citation statements)

References 20 publications

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“…Therefore, the results of this work indicate that the use of E2 provided an improvement in the post-production of potted lisianthus, reflected in the significant increase in the useful days of viable flowers. This response was probably due to this elicitor acting as a growth and development phytoregulator, improving the performance of plants and adjusting their defense and resistance responses against pathogens (LÓPEZ- GUERRERO et al 2019).…”

Section: Resultsmentioning

confidence: 99%

“…Lisianthus (Eustoma grandiflorum (Raf.) Shinn) is an ornamental plant that has been gaining space across the world due to the high attractiveness and vivid colors of the flowers (SAEEDI et al, 2015), standing among the 10 best selling products worldwide (LÓPEZ-GUERRERO et al, 2019). This species is popular due to its beautiful morphological characteristics (YAN et al, 2019) and stands out for the production of single or double flowers in a great diversity of colors (AHMAD et al, 2017) and bicolors (ALMEIDA; CALABONI; RODRIGUES, 2016) with high productivity (SHEIKH, F. et al, 2014).…”

Section: Introductionmentioning

confidence: 99%

“…This species is popular due to its beautiful morphological characteristics (YAN et al, 2019) and stands out for the production of single or double flowers in a great diversity of colors (AHMAD et al, 2017) and bicolors (ALMEIDA; CALABONI; RODRIGUES, 2016) with high productivity (SHEIKH, F. et al, 2014). It is preferred for decorative arrangements and bridal bouquets due to the durability of the flowers as well as the length and firmness of the stems (LÓPEZ-GUERRERO et al, 2019). Lisianthus is grown as a cut flower in soil, or as a potted plant (ÖZKAN;ÖZEN, 2016).…”

Section: Introductionmentioning

confidence: 99%

“…Over time, strategies have been used to extend the life of cut lisianthus through floral preservatives and ethylene action inhibitors (NOORDERGRAAF, 1994;SHEIKH et al, 2014;SAEEDI et al, 2015;CAVASINI et al, 2018). However, considering the cultivation of potted flowers, sustainable strategies that are safe for the producer and the consumer must be explored, such as those involving induced resistance in plants (ROMANAZZI et al, 2016;LÓPEZ-GUERRERO et al 2019;AHMED et al, 2020), not yet studied in potted lisianthus.…”

Section: Introductionmentioning

confidence: 99%

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Resistance Elicitors on Production and Post-Production Performance of Potted Lisianthus

et al. 2021

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Lisianthus is an important ornamental species, whose cultivation in pot still requires studies, mainly regarding the use of alternative management. Thus, the aim of this work was to evaluate the influence of resistance elicitors on the production and post-production quality of potted lisianthus. Plants grown in pots were treated with two elicitors: (E1) phosphorylated mannano-oligosaccharide and (E2) citric bioflavonoids and phytoalexins, in the doses (D) of 1 and 2pL.L-1 (E1D1 1pL.L-1, E1D2 2pL.L-1, E2D1 1pL.L-1, E2D2 2pL.L-1 and control), with 5 replications, in a completely randomized design. After opening the first flower buds, the plants remained in the greenhouse for 15 days, until they reached at least 3 open flowers, when were transferred to the room conditions (24 ± 2 oC and 72 ± 2%) for another 15 days. The application of elicitors did not influence the culture cycle or the size of the stem. There was an increase, however, in the number of viable buds and open flowers, in addition to an increase in flower’s useful life paralleled to the reduction of senescent flowers, in relation to the control. The dose of 2pL.L-1 of the E2 kept the percentage of viable open flowers in relation to the control for at least another 5 days, reducing the percentage of senescent flowers. Together, with the application of the E2 elicitor in potted lisianthus, the viability of the flowers can be prolonged, maintaining quality and delaying senescence, and, in this way, increasing the market period.

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Section: Resultsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Resistance Elicitors on Production and Post-Production Performance of Potted Lisianthus

et al. 2021

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“…Alginate oligosaccharides enhance resistance to pathogens, drought, salt, heavy metals, and other stressors by triggering plant immunity, and perform well in postharvest storage (Zhang et al 2020). Pectin-derived oligosaccharins extend the vase life and increase the postharvest quality of lisianthus flowers (L opez-Guerrero et al 2019(L opez-Guerrero et al , 2021. Combined treatments of nigerosylmaltooligosaccharide with glucose and sucrose increase the number of open flowers and significantly extend the vase life of cut snapdragon flowers (Ichimura et al 2022).…”

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confidence: 99%

Neoagaro-oligosaccharides Improve the Postharvest Flower Quality and Vase Life of Cut Rose ‘Gaoyuanhong’

Wan

Chen

Gong

et al. 2023

horts

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Rose is among the most important cut flower crops worldwide. The vase life is an important indicator of cut rose quality. The composition of the vase solution directly affects vase life. Neoagaro-oligosaccharides (NAOS) are degraded seaweed-derived polysaccharides that constitute a group of compounds with small molecular weight and good water solubility. Oligosaccharide treatment can extend the postharvest longevity of certain types of cut flowers; however, little information is available on the utility of NAOS for preservation of cut rose flowers. To explore the effects of NAOS on the longevity and quality of cut flowers of rose ‘Gaoyuanhong’, 100 mg·L−1 NAOS alone and in combination with 10 g·L−1 sucrose were incorporated in the vase solution. Distilled water was used as the control. Physiological indicators, comprising maximum flower diameter, fresh weight, water balance, vase life, bacteria number in the vase solution, and hormone contents of the outer petals, were determined in fresh cut flowers and analyzed. Compared with the control, 100 mg·L−1 NAOS treatment increased the maximum flower diameter (mean 8.21 cm), induced the maximum rates of change in flower diameter and cut flower fresh weight, maintained the best water balance, significantly extended the vase life to 16 days, and reduced the number of bacteria in the vase solution. The abscisic acid content of the outer petals in the control and 100 mg·L−1 NAOS treatments were significantly lower than that of the other treatments on day 9. The results showed that NAOS is useful to improve the postharvest quality and extend the vase life of cut rose flowers, and might contribute to the development of novel alternative preservatives for the cut rose industry.

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Ascorbic Acid Increases Cut Flower Longevity of Sword Lily by Regulating Oxidative Stress and Reducing Microbial Load

Zulfiqar,

AL-Huqail,

Alghanem

et al. 2024

J Plant Growth Regul

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Effect of oligosaccharins on the vase life of lisianthus (Eustoma grandiflorumRaf.) cv. ‘Mariachi blue’

Cited by 7 publications

References 20 publications

Resistance Elicitors on Production and Post-Production Performance of Potted Lisianthus

Resistance Elicitors on Production and Post-Production Performance of Potted Lisianthus

Neoagaro-oligosaccharides Improve the Postharvest Flower Quality and Vase Life of Cut Rose ‘Gaoyuanhong’

Ascorbic Acid Increases Cut Flower Longevity of Sword Lily by Regulating Oxidative Stress and Reducing Microbial Load

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