2016
DOI: 10.1016/j.anireprosci.2016.08.012
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Effect of omega-3 and omega-6 polyunsaturated fatty acid enriched diet on plasma IGF-1 and testosterone concentration, puberty and semen quality in male buffalo

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Cited by 42 publications
(35 citation statements)
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“…Other researchers have concluded that higher saturation of phospholipids in the sperm cell membrane reduces seminal quality (Esmaeili, Shahverdi, Moghadasian, & Alizadeh, ; Martínez‐Soto, Landeras, & Gadea, ; Ramezani, Feltham, Suh, & Nutritional, ). On the other hand, the proportion of highly unsaturated fatty acids (PUFAs) was positively correlated with the proportion of spermatozoa with intact membranes (Tran et al, ). That pattern was also observed in our study, by the increase in the percentage of spermatozoa with intact membranes (live/dead ratio) on D90.…”
Section: Discussionmentioning
confidence: 99%
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“…Other researchers have concluded that higher saturation of phospholipids in the sperm cell membrane reduces seminal quality (Esmaeili, Shahverdi, Moghadasian, & Alizadeh, ; Martínez‐Soto, Landeras, & Gadea, ; Ramezani, Feltham, Suh, & Nutritional, ). On the other hand, the proportion of highly unsaturated fatty acids (PUFAs) was positively correlated with the proportion of spermatozoa with intact membranes (Tran et al, ). That pattern was also observed in our study, by the increase in the percentage of spermatozoa with intact membranes (live/dead ratio) on D90.…”
Section: Discussionmentioning
confidence: 99%
“…The quantity of DHA in the human sperm membrane has been associated with higher motility and concentration, as well as changes in morphology (González‐Ravina et al, ; Gulaya et al, ; Safarinejad, Hosseini, Dadkhah, & Asgari, ; Tavilani et al, ). In other animal species, there are reports of improved acrosome and sperm membrane integrity in horses (Freitas et al, ); elevation of motility, viability and membrane integrity in roosters (Safari Asl, Shariatmadari, Sharafi, Karimi Torshizi, & Shahverdi, ); a significant increase in the semen volume and total number of spermatozoa in pigs and dogs (Murphy et al, ; da Rocha, Cunha, Ederli, Albernaz, & Quirino, ; Tufarelli et al, ); and improved sperm quality in water buffaloes (Tran et al, ) and sheep (Esmaeili, Shahverdi, Alizadeh, Alipour, & Chehrazi, ). However, the use of PUFAs as dietary supplements to increase the quality of semen or treat testicular degeneration in dogs has not yet been fully elucidated.…”
Section: Introductionmentioning
confidence: 99%
“…The loss of PUFA from the plasma membrane of sperm causes a decline in the survival and fertilizing ability (Aitken, ), which is supported by Tran et al. () who reported that the damage to sperm plasma membrane mostly occurring during cryopreservation is one of the major reasons of reduced motility of frozen–thawed sperm.…”
Section: Discussionmentioning
confidence: 91%
“…CLnA is a collective term for the positional and geometric isomers of octadecatrienoic acid (C18:3) with conjugated double bonds. Feeding with sources of CLnA can affect sperm fatty acid composition and improvement of semen quality in boar (Liu et al., ), bull (Moallem, Neta, Zeron, Zachut, & Roth, ), ram (Esmaeili, Shahverdi, Alizadeh, Alipour, & Chehrazi, ), fowl (Blesbois, Lessire, Grasseau, Hallouis, & Hermier, ), buffalo (Tran et al., ) and horse (Wood et al., ). Taken together, all previous reports indicate that supplying CLnA can positively affect sperm characteristics that are known to be correlated with male fertility.…”
Section: Introductionmentioning
confidence: 99%
“…Mammalian testicular cells and spermatozoa contain high amounts of C20:4, C20:5, C22:5 and C22:6 FA (n-3 and n-6 PUFAs), derived from dietary linoleic (C18:2) and linolenic acids (C18:3), elongation and desaturation process (Rato et al, 2014). Thus, decreasing PUFAs in sperm plasma membranes leads to decreases in motility and viability owing to cryoinjury in the freeze-thawing process (Tran et al, 2016). Persia fat ® (PF) is an Iranian product with the same concentration of n-3 and n-6 FA as supplementary fat.…”
Section: Introductionmentioning
confidence: 99%