2020
DOI: 10.37077/25200860.2020.33.1.15
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Effect of Omega-3 Fatty Acids (EPA / DHA) and Vitamin E Addition on the Growth Performance and the Larvae Performance of Cyprinus carpio L.

Abstract: This study was conducted in earthen ponds of shrimp hatchery belonging to the Basrah Agricultural Directorate, to find out the effect using of food additives omega-3 and Vitamin E on the performance of the growth and the quality of the produced larvae of the common carp Cyprinus carpio L.. Three treatments were used, the first treatment (T1) represented control without any food additives, the second treatment (T2) contained 5gm.Kg-1 diet of omega-3 fatty acids and the third treatment (T3) contained Vit. E was … Show more

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