2020
DOI: 10.1007/s00210-020-01883-5
|View full text |Cite
|
Sign up to set email alerts
|

Effect of omega-3 fatty acids on glucose homeostasis: role of free fatty acid receptor 1

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

2
6
0
3

Year Published

2021
2021
2024
2024

Publication Types

Select...
7

Relationship

3
4

Authors

Journals

citations
Cited by 13 publications
(11 citation statements)
references
References 58 publications
2
6
0
3
Order By: Relevance
“…Very low β-arrestin2 levels are associated with the development of IR [9]. In harmony with our previous studies [13, 14], the current study showed that HFrHFD-induced IR was associated with severe downregulation of β-arrestin2 in the classical insulin target tissues like adipose tissue, liver, and skeletal muscle.…”
Section: Discussionsupporting
confidence: 90%
See 3 more Smart Citations
“…Very low β-arrestin2 levels are associated with the development of IR [9]. In harmony with our previous studies [13, 14], the current study showed that HFrHFD-induced IR was associated with severe downregulation of β-arrestin2 in the classical insulin target tissues like adipose tissue, liver, and skeletal muscle.…”
Section: Discussionsupporting
confidence: 90%
“…Supporting our interpretation, a previous study showed that pioglitazone can acutely inhibit insulin secretion independent of its insulin-sensitizing effect [30]. Also, we showed previously that eicosapentanoic acid, an FFAR1/4 agonist, can enhance insulin sensitivity and reduce insulin secretion independently leading to slight hyperglycemia [13].…”
Section: Discussionsupporting
confidence: 87%
See 2 more Smart Citations
“…For example, omega-3 polyunsaturated fatty acid intake modulated postprandial glucose metabolism in obese mice through a glucagon-like peptide-1 (GLP-1)based pathway [25]. EPA treatment increased blood glucose levels after glucose loading in controlled low-fat-diet-fed mice, but improved glucose tolerance in high-fructose/high-fat-diet-fed mice [26]. These observations imply the possibility that selective consumption of omega-3 polyunsaturated fatty-acid-rich fish oil at the end of the day helps the regulation of glucose metabolism on high-fat-diet-induced obesity, but would have a less marked effect under normal conditions.…”
Section: Discussionmentioning
confidence: 99%