Effect of Organic and Conventional Systems Used to Grow Pecan Trees on Diversity of Soil Microbiota

Abstract

Agronomic management modifies the soil bacterial communities and may alter the carbon fractions. Here, we identify differences in several chemical and biological soil variables, as well as bacterial composition between organic (Org) and conventional (Conv) agronomic management in pecan (Carya illinoinensis) orchards located in Coahuila, Mexico. The analyzed variables were pH, N, P, K, soil organic matter, organic matter quality, soil organic carbon, C/N ratio, carbon fractions, microbial biomass carbon, easily extractable Glomalin, colony-forming units, CO2 emissions, and the enzyme activity. The DNA of soil bacteria was extracted, amplified (V3-V4 16S rRNA), and sequenced using Illumina. To compare variables between agronomic managements, t tests were used. Sequences were analyzed in QIIME (Quantitative Insights Into Microbial Ecology). A canonical correspondence analysis (CCA) was used to observe associations between the ten most abundant phyla and soil variables in both types of agronomic managements. In Org management, variables related to the capture of recalcitrant carbon compounds were significant, and there was a greater diversity of bacterial communities capable of promoting organic carbon sequestration. In Conv management, variables related to the increase in carbon mineralization, as well as the enzymatic activity related to the metabolism of labile compounds, were significant. The CCA suggested a separation between phyla associated with some variables. Agronomic management impacted soil chemical and biological parameters related to carbon dynamics, including bacterial communities associated with carbon sequestration. Further research is still necessary to understand the plasticity of some bacterial communities, as well as the soil–plant dynamics.

Soil Quality Enhancement with Orchard Age in Pecan Orchards of the Southeastern U.S. Coastal Plain

“…Lee and Jose (2003) suggest that the incorporation of pecan trees in agroforestry systems enhances soil fertility and sustainability of agricultural land due to improvements in microbial activity and residual soil carbon. Pecan orchard systems have the ability to minimize soil erosion and increase water infiltration (Kremer and Kussman, 2011), improve soil respiration (Lee and Jose, 2003), increase SOM (Idowu et al, 2017;Wells, 2009), as well as improve enzymatic activity and nutrient cycling (Cabrera-Rodr ıguez et al, 2020;Wang et al, 2022).…”