2018
DOI: 10.20546/ijcmas.2018.702.351
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Effect of Organic Farming Practices on Productivity, Quality and Economics of Chilli Hybrids in Central Dry Zone of Karnataka, India

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Cited by 4 publications
(4 citation statements)
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“…Also, all these properties might have caused better root proliferation, better transfer of nutrients and an accelerated synthesis of carbohydrates ultimately leading to increased fruit yield. Similar findings were reported by Madhukumar et al, (2018), Reddy et al, (2017) and Pariari and Das (2017).…”
Section: Observations On Yield Parameterssupporting
confidence: 90%
“…Also, all these properties might have caused better root proliferation, better transfer of nutrients and an accelerated synthesis of carbohydrates ultimately leading to increased fruit yield. Similar findings were reported by Madhukumar et al, (2018), Reddy et al, (2017) and Pariari and Das (2017).…”
Section: Observations On Yield Parameterssupporting
confidence: 90%
“…Studies conducted by Rao et al [31] clearly indicated that panchagavya when applied in soil and as spray on chilli plants significantly improved various growth parameters such as plant height, number of branches, number of flowers, number of fruits and fruit length as compared to that of control. Panchagavya exhibits the capability to supply plant hormones macro and micro nutrients, contributing to the heightened ascorbic acid content in chili fruits as previously confirmed by Shailaja et al [32] and Madhukumar et al [33]. The increased plant growth and yield characteristics observed in treated plants can be attributed to the presence of essential nutrients and plant growth-promoting substances, such as IAA, GA3, and cytokinins [34].…”
Section: Effect Of Different Treatments On Various Growth Parameters ...mentioning
confidence: 63%
“…In line with the research by Adhikari et al (2016), fertilizer application can increase the yields of paprika plants. This is because the addition of manure increases the microbial population and provides a source of energy for the microbes to remain active (Madhukumar et al, 2018). Therefore, plants can get nutrient intake in a form that is ready to be absorbed.…”
Section: Resultsmentioning
confidence: 99%