Effect of Organic Manures on Physical and Chemical Characteristics of Mango cv. Dashehari at Ambient Storage Conditions

Kumar, Mohit; Kumar, Rohit; Singh, Rannpal; Kumar, Lomash

doi:10.20546/ijcmas.2018.701.005

Cited by 2 publications

(6 citation statements)

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“…Total sugars were significant over the treatments and found to be higher at 100 % combination of (NPK, plant compost and animal compost) as (20.15 and 20.33%), followed by 50 % combination of (NPK, plant compost and animal compost) was recorder (18.13 and 18.28 %), lower total sugars (14.30 and 14.40 %) were recorded in recommended dose of fertilizers (control). These results are agreement with those obtained by Omar and Belal (2007), Baiea et al (2015), Khamis et al (2017) and Kumar et al (2018) on mango.…”

Section: C) Fruit Chemical Characteristics  Total Sugars (%)supporting

confidence: 93%

“…Data revealed significant improvement in reducing sugar content with application of 100 % combination of (NPK, plant compost and animal compost) as (8.18 and 8.20%), followed by 50 % combination of (NPK, plant compost and animal compost) was recorder (7.70 and 7.63 %), though lower reducing sugar content (6.15 and 6.28 %) were recorded with 100 % plant compost, during both seasons, respectively. These results are agreement with those obtained by Omar and Belal (2007), Baiea et al (2015), Khamis et al (2017) and Kumar et al (2018) on mango.…”

Section:  Reducing Sugars (%)supporting

confidence: 93%

“…The data indicated that the maximum non reducing sugar content (11.95 and 12.15 %) was recorded with 100 % combination of (NPK, plant compost and animal compost) followed by 50 % combination of (NPK, plant compost and animal compost) was recorder (10.40 and 10.63 %), Whereas, the minimum non reducing sugar content of 7.73 and 7.90% was noted with recommended dose of chemical fertilizer (control), during both seasons, under this study. These results are agreement with those obtained by Omar and Belal (2007), Baiea et al (2015), Khamis et al (2017) and Kumar et al (2018) on mango.…”

Section:  Non-reducing Sugars (%)supporting

confidence: 93%

“…was noted with100 % plant compost, during the first and second seasons, respectively. These results are agreement with those obtained by Omar and Belal (2007), Baiea et al (2015), Khamis et al (2017) and Kumar et al (2018) on mango.…”

Section:  Non-reducing Sugars (%)supporting

confidence: 93%

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Effect of Organic and Mineral Fertilization on Yield and Fruit Quality of Ewaise Mango Cultivar

Harhash

Elmagd

Ahmed³

2018

Alexandria Journal of Soil and Water Sciences

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This investigation was conducted during two successive seasons 2016 and 2017 on ten years old mango (Mangifera indica L.), cv. Ewaise cultivar trees grown in Idku Center (Sand Basin No. 1) El-Behaira Governorate, Egypt. Ewaise mango trees grafted on Zebda seedlings grown at a distance of 6 x 4 m to study the effect of organic and mineral fertilization on yield and fruit quality of Ewaise mango cultivar. The experiment consisted of 8 treatments arranged in a randomized complete block design with 5 replicates for each treatments and one tree for each replicate. 1-Control 100% NPK, 2-50% NPK+ 100% plant compost (P.C), 3-50% NPK+ 100% animal compost (A.C.), 4-100% (P.C.), 5-100% (A.C), 6-50% P.C. + 50 % A.C., 7-50% (NPK+ P.C. + A.C.) 8-100% (NPK+ P.C. + A.C.). Results revealed that, 100% of (NPK+ P.C. + A.C.) followed by 50% (NPK+ P.C. + A.C.) gave the highest mean values of number of fruit/tree and yield/tree as compared to other treatments and control, also, gave the maximum values of fruit physical characteristics: fruit weight (g/ fruit), fruit length (cm), fruit diameter (cm), fruit volume (cm 3 ) and pulp%. On the other hand, 100% of (NPK+ P.C. + A.C.) followed by 50% (NPK+ P.C. + A.C.) gave the higher fruit chemical characteristics total sugar %, reducing sugar %, non-reducing sugar %, vitamin C (m g/ 100 ml juice), total acidity (%), TSS (%) and nitrogen, phosphorus and potassium % in leaves and fruits as compared with the control and other treatments, during both seasons, respectively.

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Section: C) Fruit Chemical Characteristics  Total Sugars (%)supporting

confidence: 93%

Section:  Reducing Sugars (%)supporting

confidence: 93%

Section:  Non-reducing Sugars (%)supporting

confidence: 93%

Section:  Non-reducing Sugars (%)supporting

confidence: 93%

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Effect of Organic and Mineral Fertilization on Yield and Fruit Quality of Ewaise Mango Cultivar

Harhash

Elmagd

Ahmed³

2018

Alexandria Journal of Soil and Water Sciences

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“…Sau et al (2017) studied the influence of bio-fertilizer and liquid organic manures on growth, fruit quality and leaf mineral content of mango was studied by and found that different treatments of bio fertilizer along with panchagavya significantly increased the canopy spread, fruit weight, yield and bio-chemical qualities compared with chemical fertilizers and control plants. Kumar et al (2018) suggested that the combined application of 75 kg each of vermicompost and poultry manure was most effective for enhancing quality characteristics of mango fruits. Malsawmkimi and Hazarika (2018) observed that integrated application of FYM + CPP + BD 500 + BD 501 (T6) resulted in maximum plant height, plant girth, canopy spread and canopy volume as well as superior fruit quality of Khasi mandarin.…”

Section: Impact Of Organic Manuringmentioning

confidence: 99%

Nutrient Management in Subtropical Fruit Production: A Review

Sharma

Kumar

Sepehya

et al. 2022

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Nutrient management in the subtropical fruit production is very important for obtaining high quality fruits. It involves using crop nutrients as efficiently as possible to improve productivity while protecting the environment. The key principle behind nutrient management is balancing soil nutrient inputs with crop requirements. A well-nourished fruit plant not only produces good yield but also improves quality and remains for longer period in healthy and productive condition. This plan will lay out how nutrients are managed according to land base characteristics, crops being grown, type of nutrient, proximity to water and application methods. Records of nutrient application rates, methods and timing help with future planning. Thus, proper nutrient management helps the plants to meet their nutrient requirement and to restore the fertility of the soil.

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Effect of Organic Manures on Physical and Chemical Characteristics of Mango cv. Dashehari at Ambient Storage Conditions

Cited by 2 publications

References 1 publication

Effect of Organic and Mineral Fertilization on Yield and Fruit Quality of Ewaise Mango Cultivar

Effect of Organic and Mineral Fertilization on Yield and Fruit Quality of Ewaise Mango Cultivar

Nutrient Management in Subtropical Fruit Production: A Review

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